WEBAug 21, 2018 · Directions: Combine all ingredients, except pork, in a gallon-size resealable bag. Whisk until combined. Remove 1 cup of marinade and reserve in the refrigerator for later use. Add pork loin to …
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WEBJun 24, 2021 · To cook the pork inside, pan sear the pork for 2 minutes on all sides. Place the pork on a rimmed baking sheet and bake at 400ºF …
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WEBJun 10, 2009 · Step 3. Preheat grill to 350° to 400° (medium-high) heat. Remove pork from marinade, reserving marinade. Step 4. Grill pork, …
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WEBStep 1. Rinse tenderloins, and pat dry. Advertisement. Step 2. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork …
WEBJul 23, 2019 · Steps to Make It. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse …
WEBRinse tenderloins, and pat dry. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. …
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WEBSep 28, 2021 · Instructions. Combine the marinade ingredients, until sugar is fully dissolved. Pour the marinade over the pork tenderloin in a ziploc bag. Soak in the fridge overnight (or for a few hours if short on time). …
WEBMay 23, 2011 · Instructions. Chop garlic and set aside. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. …
WEBInstructions. Mix all marinade ingredients in a small bowl and mix well. Place the tenderloins in a large plastic freezer bag and pour the marinade over the pork. Put the pork in the fridge and let it marinate for 4 hours, …
WEBNov 16, 2014 · Preheat oven to 350 degrees. Line a baking sheet with aluminum foil, preferably non-stick and spray lightly with cooking spray. Rub the mustard evenly over the pork. Combine ground pecans, thyme, …
WEBApr 22, 2024 · Step 1: Add the bourbon, oil, brown sugar, garlic powder, soy sauce, salt, and pepper to a small bowl and whisk to combine. Step 2: Place the pork chops in a Ziploc bag or glass bowl and pour the …
WEBStep 2. Prepare grill. Step 3. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk. Step 4. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying …
WEBAug 6, 2020 · Add peeled and sliced peaches to skillet. Cook, stirring often, until lightly browned, 2 to 3 minutes. Add bourbon, vinegar, and agave syrup, or honey. Cook, stirring often, until sauce is slightly thickened and …
WEBdirections. In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is …
WEBInstructions. 1. Combine bourbon, soy sauce, sugar, garlic, pepper, and pepper flakes in medium saucepan. Bring to boil over medium-high heat and boil for 1 minute. Remove from heat and let cool completely. …
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WEBJun 11, 2013 · Prepare – Remove tenderloin from marinade letting excess drip off. Dry Rub – In a small bowl mix together the rub ingredients until fully combined. Sprinkle the tenderloin with the seasoning on all sides. Rub …
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WEBJul 15, 2016 · Combine bourbon, soy sauce and brown sugar in a gallon-sized zipper-top bag. Add the pork tenderloin, seal and squeeze the bag to evenly distribute the marinade around the pork. Refrigerate at least 4 …