WebJune 30, 2017 –––––– Whisky Advocate. Created by Dickie Brennan and his team at Bourbon House in New Orleans, Louisiana, this was voted the “Best Milk Punch” at …
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WebIn a small saucepan, bring 1 cup sugar and 1 cup water to a boil. Reduce heat, and simmer, stirring until sugar dissolves. Let cool to room temperature before using. Refrigerate in an …
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WebStep 1. In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain …
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WebAdd bourbon, whole milk, simple syrup and vanilla extract into a shaker with ice and shake until well-chilled. Strain into a rocks glass, and garnish with freshly grated nutmeg. Swap …
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WebIngredients. Whole Milk: The creamy base that enriches the drink, using skim or 2% milk will lessen the creaminess so I recommend using only whole milk. Bourbon: Bourbon …
WebStrain the drink into a lowball glass. Garnish with freshly grated nutmeg and if desired, star anise. Pitcher variation (8 servings): In a pitcher, combine 2 ½ cups whole milk, 2 cups …
WebInstructions. Add cinnamon stick and/or grated nutmeg into the bourbon a day before preparation. (optional) Put the bourbon, milk, cream, sugar, and vanilla into a cocktail …
WebThis frozen bourbon milk punch recipe makes eight servings, so it's a great drink to make for a group brunch or at-home happy hour. 2 g Cholesterol: 33 mg Sodium: 92 mg …
WebThe Bourbon House inspiration: add vanilla ice cream to create Frozen Bourbon Milk Punch. The final recipe combined house-made vanilla gelato and Old Forester …
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WebHow to make it: See full ingredients & instructions in the recipe card below! It's super simple to make a Bourbon milk punch: Mix whole milk, heavy cream, vanilla extract and …
WebInstructions. Place the milk, brandy, icing sugar and vanilla in a cocktail shaker filled with ice. Shake well for 1 minute until well chilled, and carefully remove the top. Pour into a …
WebHow to make: SHAKE all ingredients with ice and strain into ice-filled glass. 1 2/3 fl oz. Bourbon whiskey. 1/2 fl oz. Vanilla sugar syrup. 2 1/2 fl oz. Milk (whole milk/full 3-4% …
WebInstructions. Add ice to a cocktail shaker. Pour in the milk, cream, bourbon, simple syrup, and vanilla extract. Shake for 30 seconds. Pour into two glasses. Grate a extra nutmeg …
WebFill a cocktail shaker with ice. Pour in bourbon, milk, simple syrup, and vanilla extract. Shake well until chilled. Strain the mixture into a rocks glass filled with ice. Sprinkle …
WebInstructions. Blend everything except the bourbon and rum in a coffee cup. Heat in the microwave until hot – just under a boil. Add to a blender with the bourbon and rum. …
WebMethod. Serves 1 · Takes 3 minutes. Fill a cocktail shaker three-quarters full with ice. Pour in bourbon, rum, milk, vanilla extract, and sugar syrup and shake well for 30 seconds …
WebNutritional analysis per serving (18 servings) 397 calories; 15 grams fat; 9 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 27 …