Bourbon Milk Punch Recipe

Listing Results Bourbon Milk Punch Recipe

Web1/2 cup Bourbon 2 whole cinnamon sticks 3 tablespoons granulated sugar 1/2 teaspoons nutmeg 4 teaspoons vanilla extract 1/2 cup ice Instructions Add cinnamon …

Rating: 4.4/5(8)
Total Time: 5 minsCategory: DrinksCalories: 501 per serving1. Add cinnamon stick and/or grated nutmeg into the bourbon a day before preparation. (optional)
2. Put the bourbon, milk, cream, sugar, and vanilla into a cocktail shaker filled ½ full with ice. Shake until sugar is completely dissolved. Garnish with micro-fined nutmeg and/or cinnamon stick.

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WebPreparation: In a pitcher, whisk together milk, half-and-half, bourbon, sugar and vanilla. Freeze until slushy and ready to serve. Stir before serving it in a chilled glass, finished …

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WebInstructions. In a small saucepan, bring 1 cup sugar and 1 cup water to a boil. Reduce heat, and simmer, stirring until sugar dissolves. Let cool to …

Estimated Reading Time: 2 mins

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WebFor this low carb recipe you’ll need: vodka, sugar free blue raspberry syrup, sugar free coconut syrup, sugar free lemon lime soda, a …

Rating: 5/5(4)
Total Time: 5 minsCategory: CocktailCalories: 198 per serving1. Rub egg white around the top of a glass and roll in sea salt crystals to cover the rim.
2. Run about 2 cups of ice through the blender to make it like a snow cone.
3. Scoop the ice into the glass and set aside.
4. Fill a shaker with ice.

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WebIngredients 2 ounces bourbon 3 ounces whole milk 1 ounce simple syrup 2 dashes vanilla extract Garnish: nutmeg, freshly grated Steps Add bourbon, whole milk, simple syrup and vanilla extract into a shaker …

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WebIn a cocktail shaker, combine bourbon, milk and barley malt syrup with ice. Shake until frothy. Strain into a Collins glass prepped with 2-3 frozen cream or milk ice …

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WebDirections. Step 1 In a shallow dish, rim two glasses with caramel and cinnamon sugar and set aside. Step 2 In a blender, combine ice cream, bourbon, vanilla, honey, and cinnamon and blend until

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WebShake all the ingredients with ice cubes and strain into an old-fashioned glass. Garnish with nutmeg on top.

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Webingredients Units: US 2 ounces good quality Bourbon 1 dash vanilla extract 1⁄2 ounce simple syrup 1 ounce heavy cream 2 ounces whole milk 1⁄4 of 1 egg white directions …

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WebStrain the drink into a lowball glass. Garnish with freshly grated nutmeg and if desired, star anise. Pitcher variation (8 servings): In a pitcher, combine 2 ½ cups whole milk, 2 cups bourbon whiskey, ½ cup …

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WebIn a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg. Tip. To make …

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WebAdd milk, syrup, vanilla extract, Bourbon, and Rum into a cocktail shaker with ice. Shake until the drink is well-chilled and then strain into a rocks glass. Grate …

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WebFill a cocktail shaker with ice. Pour in milk, half-and-half, vanilla, and bourbon. Then add powdered sugar. Close shaker and shake vigorously for 30 seconds. Strain cocktail into …

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