Bourbon House Milk Punch Recipe

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WebLow carb, hot bourbon milk punch recipe is a warm cup of comfort on a chilly day! This classic Southern cocktail is deceptively …

Rating: 5/5(2)
Total Time: 4 minsCategory: CocktailCalories: 365 per serving1. Blend everything except the bourbon and rum in a coffee cup.
2. Heat in the microwave until hot - just under a boil.
3. Add to a blender with the bourbon and rum.
4. Blend for a few seconds.

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Web1/2 cup Bourbon 2 whole cinnamon sticks 3 tablespoons granulated sugar 1/2 teaspoons nutmeg 4 teaspoons vanilla extract 1/2 cup ice Instructions Add cinnamon …

Rating: 4.4/5(8)
Total Time: 5 minsCategory: DrinksCalories: 501 per serving1. Add cinnamon stick and/or grated nutmeg into the bourbon a day before preparation. (optional)
2. Put the bourbon, milk, cream, sugar, and vanilla into a cocktail shaker filled ½ full with ice. Shake until sugar is completely dissolved. Garnish with micro-fined nutmeg and/or cinnamon stick.

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WebInstructions In the container of a blender, combine milk, bourbon, vanilla, Simple Syrup, and ice cream; blend 8 seconds. Pour into glasses, and …

Estimated Reading Time: 2 mins

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WebIngredients 2 ounces bourbon 3 ounces whole milk 1 ounce simple syrup 2 dashes vanilla extract Garnish: nutmeg, freshly grated …

Rating: 4.5/5(51)
Calories: 243 per servingTotal Time: 5 mins

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WebBourbon milk punch is creamy and delicious! Made with bourbon, milk and vanilla, it’s ideal for any occasion and season. Ingredients 2 ½ ounces whole milk 2 ounces bourbon whiskey ½ ounce …

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WebIn a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg. Tip. To make …

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WebAdd milk, syrup, vanilla extract, Bourbon, and Rum into a cocktail shaker with ice. Shake until the drink is well-chilled and then strain into a rocks glass. Grate …

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WebDirections. Step 1 In a shallow dish, rim two glasses with caramel and cinnamon sugar and set aside. Step 2 In a blender, combine ice cream, bourbon, vanilla, honey, and cinnamon and blend until

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Web1 cup powdered sugar, sifted 1 tablespoon vanilla extract Nutmeg, freshly grated Add to Shopping List View Shopping List Ingredient Substitutions Directions Put the sugar, milk, half-and-half,

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Web1 cup (8 ounces) brandy or bourbon 2 1/4 cups half and half 3 tablespoons powdered sugar Freshly grated nutmeg to taste Directions 1. Mix all ingredients together …

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WebInstructions. Place the ice cream in a container. Add milk, bourbon, rum, and brandy. Stir to combine, just enough to have a milkshake consistency. Serve in …

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WebIn a cocktail shaker, combine bourbon, milk and barley malt syrup with ice. Shake until frothy. Strain into a Collins glass prepped with 2-3 frozen cream or milk ice …

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WebThe Bourbon House inspiration: add vanilla ice cream to create Frozen Bourbon Milk Punch. The final recipe combined house-made vanilla gelato and Old …

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WebInstructions. Pour the milk into a saucepan. Add the cinnamon stick, allspice berries, and maple syrup. On medium heat, warm the milk until it's steaming and very …

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Webdirections. Add the contents to a cocktail shaker with plenty of ice. Shake until good and frothy. Serve in a frosted glass. Garnish with freshly grated nutmeg.

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WebThis refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you …

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WebStep 1. Heat the milk in a small saucepan over medium heat, frothing it with a whisk until it is quite hot but not boiling. Whisk in the sugar. Remove from the heat and stir in the …

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