WEBSep 18, 2023 · Combine bourbon, maple syrup, soy sauce and garlic powder in a large skillet; bring to a simmer over medium-high heat. Sprinkle both sides of salmon pieces …
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WEBMay 3, 2023 · Season with salt and pepper to taste. Set aside. Adjust the oven rack to the middle position. Preheat the broiler. In a small bowl, whisk together the garlic, brown …
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WEBMar 17, 2024 · Bring to a boil then reduce heat and simmer 5-7 minutes or until the sauce has thickened and the sugar dissolves. Remove from the heat and set aside. Preheat the air fryer to 400 degrees. Season the …
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WEBInstructions. Combine first 7 ingredients in a bowl and stir until thoroughly combined. Place salmon fillets in a ziploc baggie and add all of the marinade. Remove as much air as you can from the bag and seal. Allow …
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WEBJul 27, 2023 · Discover a mouthwatering Bourbon-Glazed Salmon recipe with a luscious bourbon glaze, perfect for seafood enthusiasts and dinner parties. Bring the quinoa …
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WEBCombine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
WEBJun 13, 2021 · Add all marinade ingredients to a gallon size zip-to-lock bag and massage bag briefly to combine. Add salmon fillets and let marinate at least 1 hour, 2 to 3 hours is better. Preheat grill to medium high heat. …
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WEBBOURBON-GLAZED SALMON. Combine all ingredients in a bag. Marinate salmon for 2-12 hours or overnight (I do overnight). Preheat oven to 450 degrees. Heat cast iron (or oven-safe) skillet in hot oven for five …
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WEBAug 27, 2013 · The sweet honey-bourbon glaze and tangy aioli give this recipe a sweet and savory flavor profile. Scroll to the recipe card at the bottom of the post for exact amounts. For the Salmon: Honey – You can …
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WEBLine a baking sheet with foil. Place salmon, skin side down, on the lined baking sheet. Bake for 6 minutes. Remove from oven. Spoon and spread 2 teaspoons of glaze over each …
WEBAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for …
WEB4 salmon fillets (about 6 ounces each) 2 green onions (chopped) 1/4 cup low-sodium soy sauce; 1/2 cup brown sugar; 2 tablespoons vegetable oil; 2 tablespoons butter; 1/4 cup plus 2 tablespoons bourbon; 2 large …
WEBSep 24, 2021 · Combine with the breadcrumbs, egg, onion powder, dill, salt, and pepper. Roll the ground salmon mixture into about 18 to 20 meatballs. Place them on the prepared sheet pan and bake for about 15 minutes. While the meatballs bake, combine the sauce ingredients, besides the water and cornstarch, in a large skillet or pot.
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WEBMay 29, 2024 · Allow to adhere at least 15 minutes. Cook the Salmon While the fish is smoking, melt the butter in a small pot and mix in the maple syrup. When the salmon …
WEB6 tablespoons bourbon; 1/2 cup low-sodium soy sauce; 2 tablespoons lime juice; 2 teaspoons grated peeled fresh ginger; 1/2 teaspoon Salt; 1/4 teaspoon black pepper; 2 …
WEBApr 8, 2022 · Instructions. Combine the salmon fillets, brown sugar, bourbon, soy sauce, orange juice, garlic, and ginger in a ziptop bag and marinate the salmon for 30 minutes. Spray a grill pan or a large skillet …
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WEBOct 23, 2020 · Preheat oven to 375F. Make the honey bourbon glaze. Combine all sauce ingredients in a small sauce pan. Bring to a boil over high heat, then reduce for ~5 minutes until thickened. Pour the sauce on …
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