Bourbon Glazed Salmon Recipes

Listing Results Bourbon Glazed Salmon Recipes

WEBSep 21, 2023 · Place brown sugar, water, bourbon, soy sauce, red wine vinegar, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small …

Cuisine: American
Total Time: 30 mins
Category: Dinners
Calories: 227 per serving

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WEBJul 2, 2021 · This keto/low carb Maple Bourbon Glazed Salmon was probably the best fillet of salmon that I have ever had. It was like something you'd get at a restaurant.

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WEBApr 3, 2020 · Let marinate in the fridge for 4 hours. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking …

1. Cut your salmon into portions before marinating, using a sharp knife.
2. Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Then, add your salmon.
3. Let marinate in the fridge for 4 hours.
4. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.

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WEBMay 18, 2020 · In an oven-safe skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add salmon, skin-side up and cook for 1 …

1. Preheat oven to 400 degrees.Season salmon with salt and pepper.
2. In a small saucepan, heat brown sugar, bourbon, soy sauce, ground mustard, and cayenne until the sugar is dissolved. Stir in the pecans and the remaining tablespoon of butter. Remove from heat.
3. In an oven-safe skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
4. Add salmon, skin-side up and cook for 1 to 2 minutes.Flip over and cook another 2 minutes.

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WEBSep 18, 2023 · Combine bourbon, maple syrup, soy sauce and garlic powder in a large skillet; bring to a simmer over medium-high heat. Sprinkle both sides of salmon pieces with salt and pepper. Add the salmon to the skillet and reduce heat to medium-low. Cook, flipping once and spooning the glaze over the fish a few times, until the salmon is just …

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WEBDec 21, 2023 · Instructions. In a small saucepan, whisk together the maple syrup, coconut sugar, bourbon, orange juice, ginger, and optional nutmeg over medium heat. Bring to a light (soft) boil. Reduce the heat to low

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WEBInstructions. Preheat the broiler to high heat. Add the soy sauce, rice vinegar, honey, garlic paste, and ginger paste to a small saucepan. Bring to the boil and let bubble for 5 minutes or until it has reduced and …

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WEBAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove …

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WEBNov 12, 2020 · Create! Season salmon with salt and pepper and place on a lightly oiled baking sheet. Roast for 8-12 minutes, depending on the thickness of your salmon, or until opaque and can easily be flaked with …

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WEBMar 25, 2023 · Make the glaze. In a large bowl, use whisk together the keto honey, coconut aminos, olive oil, smoked paprika, garlic powder, and ground ginger (if using). Marinate the salmon. Add salmon to the bowl …

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WEBAug 1, 2017 · Preparation. Add all of the ingredients, except for the salmon, to a container or plastic bag that seals. Seal the bag and gently massage to combine ingredients or gently stir with a spoon. Lift the …

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WEBFeb 8, 2022 · Instructions. Mix together the glaze ingredients in a small bowl and set aside. Use paper towels to pat the salmon dry and preheat the oven to 400 degrees. Heat the butter and oil in a large, heavy …

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WEBMay 1, 2024 · Step 3. Make glaze: Return the nonstick skillet to the stove, and wipe it clean. Add the bourbon, honey, brown sugar, and soy sauce to the pan, along with the orange slices. Bring to a simmer and cook about 2 minutes, or until the glaze begins to thicken. Return the salmon to the skillet, and spoon the glaze over the fish.

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WEBLet the salmon marinate in the refrigerator for about 15-30 minutes. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This step ensures that the salmon cooks evenly and gets a nice glaze. Air Fry the …

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WEBOct 7, 2019 · There's always room for creativity when preparing the low-carb salmon recipe. Add a sprinkle of roasted almonds for a satisfying crunch or a dash of smoked paprika to dial up the heat. Here are the …

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WEBInstructions. Preheat the oven to 400F (200C). Place the salmon on a small baking sheet lined with a silicone mat or parchment paper. If you line it with kitchen foil you'll need some non stick spray as well. In a small bowl, mix …

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