Bourbon Glazed Ham Recipes

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Web¼ cup bourbon 2 tbsp. dried mustard ¼ tsp ground cloves Instructions Heat oven to 325. Lay foil down in a roasting pan. The …

Rating: 4.4/5(5)
Calories: 335 per servingCategory: Main Dish Recipes1. Heat oven to 325. Lay foil down in a roasting pan. The pieces should be large enough to cover the whole ham.
2. Remove ham from packaging and preserve any juices. Set aside 1/2 cup of the juices from the ham for the glaze. If your ham comes with a glaze packet, just discard it.
3. Place ham in roasting pan on top of the foil. Wrap ham tightly in aluminum foil.
4. Bake ham for approximately 10 minutes per pound. Follow the instructions that came with your ham, as each brand is slightly different.

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WebPreheat oven to 350 degrees F. Score the ham with a knife to make a crisscross pattern all over. (Think of these as pockets that will expand and hold all of that …

Servings: 12Total Time: 2 hrs 40 minsCategory: HolidayCalories: 434 per serving1. Preheat oven to 350 degrees F.
2. Score the ham with a knife to make a crisscross pattern all over. (Think of these as pockets that will expand and hold all of that delicious glaze.)
3. Stick the whole cloves into the diamonds.
4. Place your ham into a shallow roasting pan.

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WebYour sauce will not thicken much while cooking, but the flavors will meld together quite nicely while the sauce simmers. I like to use a silicon brush to evenly brush the glaze

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WebCheesy Cauliflower and Ham Casserole – Low Carb Yum Hot Ham& Cheese Roll-Ups with Dijon Butter Glaze – Peace Love and Low Carb 3 Cheese Ham and Broccoli Casserole – Peace, Love and Low

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WebPlace all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat Place the …

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WebEasy Apricot Bourbon Glazed Ham Recipe Yield: 20 servings (½ lb each) Prep Time: 10 minutes Cook Time: 2 hours Total Time: 2 hours 10 minutes This easy apricot bourbon glazed ham recipe has …

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WebHOW TO MAKE BOURBON GLAZED HAM Preheat oven to 325 degrees. Place the ham in a roasting pan and pour ¼ cup bourbon over the top of it. Place in the oven for 90 minutes. Add the brown sugar, …

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WebPreheat the oven to 350°F. Place the ham in a 9x9-inch baking dish. Melt the butter in a saucepan over medium heat. Stir in the garlic and saute for 30 seconds. Add in the …

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Web2 tablespoon molasses or low carb maple syrup 2 tablespoons Dijon mustard ½ teaspoon cinnamon ¼ teaspoon ground cloves 3 cloves garlic, minced …

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Web1 (10-pound) bone-in fully cooked ham, rind removed 1 1/2 cup sugar-free apricot jam 1 1/2 cup bourbon 1/4 cup lemon juice (juice from 2 lemons) 1/2 teaspoon …

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WebAbout a half-hour before it’s done cooking, baste it again with the second small bowl of glaze and put the glaze all over the ham, top, sides and inside slices. Put it …

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WebMeanwhile, in a small saucepan over medium-low heat, combine keto maple syrup, butter, Dijon mustard, apple cider vinegar, garlic powder, cinnamon, and ground …

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WebI made this low carb bourbon glazed ham for Easter and it's my best ham yet. It starts with the ingredients: maple-flavored monk fruit syrup (low carb), bour

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WebPreheat the oven to 150 C/300 F and position your rack to allow your ham to fit, on the lower rungs. Remove all packaging or netting from the ham. Score around the hock if you have …

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WebPlace in the oven, covered with foil, for 90 minutes. Stir together the brown sugar, ¼ cup bourbon, orange juice, ground mustard, coriander and cinnamon to a …

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WebTo make the glaze heat your skillet on the stove and add the butter. Let the butter melt a little bit then add the remaining ingredients to the skillet. Continuously mix …

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Frequently Asked Questions

What is a good glaze recipe for glazed ham?

What is a good glaze recipe for glazed ham?

  • Spiced ginger-glazed ham.
  • Maple & mustard glazed ham
  • Sticky treacle-glazed ham
  • Baked glazed ham.
  • Marmalade, ginger & star anise baked ham.
  • Spiced pomegranate & orange glazed ham.
  • Miso-glazed roast ham
  • Cola ham with maple & mustard glaze.
  • Ginger beer & tangerine glazed ham
  • Christmas ham with sticky ginger glaze

How to make a glazed baked ham?

Instructions

  1. Prepare the ham To cook the ham, preheat the oven to 325° F and grab a shallow roasting pan or a large casserole dish. ...
  2. Ready the glaze While the ham is baking, combine the brown sugar and mustard in a small bowl. Add enough vinegar to create a thick paste. ...
  3. Glaze away

How to make a bourbon glaze?

Steps to Make It

  • Gather the ingredients. ...
  • In a small bowl, stir together the molasses, bourbon, and Dijon mustard until well combined. ...
  • Bring the protein to room temperature and season both sides with salt and pepper. ...
  • Brush both sides of the meat with about half of the glaze. ...
  • Cook the meat as desired, basting with the remaining bourbon glaze as it cooks. ...

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How to cook precooked ham with glaze?

To heat a fully cooked glazed ham:

  • Preheat your oven to 325 degrees Fahrenheit.
  • Place the ham in a roasting pan and cover it with aluminum foil.
  • Roast the ham for 15 minutes per pound.
  • Test the internal temperature of the ham before serving to make sure it is cooked through.

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