WebNov 27, 2019 · Preheat oven to 325 degrees. Place the ham in a roasting pan and pour ¼ cup bourbon over the top of it. Place in the oven for 90 …
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WebNov 15, 2018 · Combine all ingredients into a medium pot, bring to a boil, and boil for several minutes (about 5-8, maybe longer) until the glaze …
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WebApr 3, 2023 · Preheat the oven: Preheat the oven to 325°F. Line a roasting pan with foil. Arrange a rack in the lower third of the oven and remove the upper racks. Place and …
WebFeb 17, 2023 · Arrange a rack in the lowest position and heat the oven to 350ºF. Line a roasting pan with aluminum foil and fit with a wire rack. Using a paring knife, peel the skin from 1 smoked, bone-in ham and discard. …
WebMar 18, 2016 · Ham. Preheat oven to 325 degrees F. Place the ham fat side up on a rack and set in a shallow roasting pan. Bake in the middle of the oven, without basting, for 1 to 1 1/2 hours, or until the meat can be …
WebMar 25, 2024 · Directions. Preheat oven to 350°F. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern. Insert cloves in centers of diamonds. Place ham in a …
WebNov 20, 2021 · Step 2: Then bake in the oven at 325 degrees for 2 hours. Step 3: Right before the timer is up, you will make your glaze. Start by adding your brown sugar, mustard, molasses, and bourbon to a bowl. …
WebMicrowave honey and molasses in a 1-quart microwave-safe dish at HIGH 1 minute; whisk to blend. Whisk in bourbon, orange juice, and mustard. Advertisement. Step 2. Remove skin and excess fat from ham, and …
WebDec 16, 2019 · Mix all dry ingredients in a bowl, add honey and bourbon and stir well, you don't have to heat anything up it will caramelize while baking. Score ham only about 1/8 inch deep in a criss cross pattern (it …
WebNov 15, 2018 · Preheat the oven to 325 degrees F. Pour 1 cup of water into the base of a roasting pan, then set the rack on top. Remove the ham from its packaging and place it, cut side down, on the roasting rack. Score the …
WebFeb 20, 2023 · Step 5 – Cover with Foil – Loosely cover the ham with foil to keep it from drying out. Step 6 – Bake – Bake for 2 – 2 ½ hours until the ham reaches an internal temperature of 125 degrees F in the thickest …
WebCarefully remove the ham from the oven and brush or spoon the glaze over the ham. Next, return the ham to the oven and continue baking for an additional 30 minutes, or until an …
WebApr 8, 2023 · Place the ham on the rack and bake for 30 minutes. Meanwhile, prepare the glaze by whisking together the water and cornstarch in a medium saucepan. Add cherry …
WebJan 5, 2024 · Step 1: Bake the ham. Preheat the oven to 325°F. Place the ham on a rack set inside a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 inch deep. Brush the ham with 2 …
WebJan 28, 2013 · 1. Heat oven to 325°F. Spray shallow roasting pan or 15x10x1-inch pan with cooking spray. Place ham, fat side up, on rack in shallow pan. Score outside of ham in diamond pattern; insert cloves into …
WebDec 12, 2019 · Directions. Preheat the oven to 325°. Place the ham in a large roasting pan and add 1 cup of water. Cover the pan with foil and bake the ham for about 2 hours and …
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WebApr 16, 2024 · Hint: When finishing the ham under the boiler, I keep it in the roasting pan for ease and clean up.. Substitutions & Variations. Ham - If you can't find a spiral sliced ham …