Bourbon Orange Glazed Ham Recipe

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WebGlaze the ham and finish cooking. Turn up the oven’s temperature. Remove the foil from the top of the ham, and brush the prepared glaze on the ham. Bake for 1 …

Rating: 5/5(2)
Total Time: 3 hrs 50 minsCategory: EntreesCalories: 177 per serving1. Preheat the oven to 350°F.
2. On a large sheet pan lined in three layers of aluminum foil, which you will wrap the ham in.
3. Remove the ham from its packaging, and remove the plastic from the bone end of the ham. Place the ham face down on the prepared, lined baking sheet.
4. Cover loosely and completely with the foil, making sure the foil ends are crimped so juices don’t leak out of the foil.

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WebFit a large baking sheet (with sides) or baking dish with a sturdy flat rack (not a V roasting rack). Place the ham, cut side down, …

Ratings: 22Category: Main CourseCuisine: AmericanTotal Time: 1 hr 50 mins1. Preheat oven to 325 degrees. Fit a large baking sheet (with sides) or baking dish with a sturdy flat rack (not a V roasting rack). Place the ham, cut side down, onto the rack. Pat dry with paper towels.
2. Combine all glaze ingredients together in a medium saucepan over medium-high heat. Bring to a boil and allow to boil for 4 minutes. Remove from heat and discard cinnamon stick.
3. Brush the ham with the glaze (it won’t be thick yet but will thicken as it cools). Allow to sit for 5 minutes and brush with glaze again.
4. Place ham in the oven and bake until it reaches 120 degrees internal temperature measured in the thickest part away from the bone (approximately 1 hour to 1 ½ hours depending on the size of the ham). Brush with glaze approximately every 15-20 minutes until the glaze is gone; brush between the slices of ham to if possible. Allow to rest 10 minutes before serving.

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WebPreheat oven to 325. Wrap ham securely in tin foil and place on a rack in a roasting pan. Add apple juice or water to bottom of pan to …

Rating: 5/5(2)
Total Time: 1 hr 50 minsCategory: PorkCalories: 628 per serving1. Preheat oven to 325.
2. Wrap ham securely in tin foil and place on a rack in a roasting pan. Add apple juice or water to bottom of pan to keep it from drying out.
3. Whisk together all glaze ingredients until smooth and blended.
4. Bake ham for 1 hr to 1 hr 15 mins. and remove from oven. Remove foil and pour out a good bit of the liquid from the pan.

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WebRemove ham from refrigerator and sit at room temperature for 1 hour. Position oven rack to lowest position and preheat oven to 350 …

Rating: 4.7/5(3)
Total Time: 4 hrsCategory: Dinner IdeasCalories: 86 per serving1. Remove ham from refrigerator and sit at room temperature for 1 hour.
2. Position oven rack to lowest position and preheat oven to 350 degrees F.
3. Meanwhile, to a saucepan add the bourbon, honey, brown sugar, marmalade, orange zest, juice, allspice and salt.
4. Bring to a simmer over medium low heat and cook for 5 minutes until slightly reduced.

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WebBourbon Cloves Instructions Trim fat and crisscross the ham Place in a roasting pan, add an inch or two of water and cook covered for an hour at 325 degrees Prepare glaze by combining all the glaze ingredients …

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WebIt starts with the ingredients: maple-flavored monk fruit syrup (low carb), bourbon whiskey (Woodford Reserve), orange zest, and a hint of blackstrap molasses …

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WebThe bourbon-orange glaze adds a crisp caramelization to the edges. Ingredients For the Ham: 1 bone-in, 8 pound, fully-cooked, half-ham, rind removed (optional) 2-3 tablespoons whole cloves 1/2 cup …

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Web1 cup Bourbon 4 tablespoons butter directions Mix together butter, brown sugar, and mustard powder. Bake ham, wrapped in heavy paper towel, for 2 hours at 325 degrees. …

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WebPlace ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower rack of oven and bake for 1 hour. While …

Author: George StellaSteps: 5Difficulty: Easy

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WebBrush the ham with about half of the glaze and return to the oven. Roast, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 45 …

Author: Katie Lee BiegelSteps: 4Difficulty: Easy

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WebBring ham to room temperature by removing it from the refrigerator about 30-40 minutes before cooking. Preheat oven to 350° F. Add bourbon, brown sugar, honey, …

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Web2 tablespoon molasses or low carb maple syrup 2 tablespoons Dijon mustard ½ teaspoon cinnamon ¼ teaspoon ground cloves 3 cloves garlic, minced …

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WebPlace the ham in a roasting pan and pour ¼ cup bourbon over the top of it. Place in the oven for 90 minutes. Add the brown sugar, ¼ cup bourbon, orange juice, …

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Web¼ cup bourbon 2 tbsp. dried mustard ¼ tsp ground cloves Instructions Heat oven to 325. Lay foil down in a roasting pan. The pieces should be large enough to cover …

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WebBring to a boil over medium high heat, then reduce the heat to medium and cook for 5-10 minutes or until thickened. Pour the water into the slow cooker. Unwrap the …

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WebSqueeze the juice of 1 orange over it (or pour ¼ cup of water into the base of the pan if you want to avoid using orange). Pour ⅓ of your glaze over the ham using a brush to get it …

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