WebGlaze the ham and finish cooking. Turn up the oven’s temperature. Remove the foil from the top of the ham, and brush the prepared glaze on the ham. Bake for 1 …
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WebFit a large baking sheet (with sides) or baking dish with a sturdy flat rack (not a V roasting rack). Place the ham, cut side down, …
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WebPreheat oven to 325. Wrap ham securely in tin foil and place on a rack in a roasting pan. Add apple juice or water to bottom of pan to …
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WebRemove ham from refrigerator and sit at room temperature for 1 hour. Position oven rack to lowest position and preheat oven to 350 …
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WebBourbon Cloves Instructions Trim fat and crisscross the ham Place in a roasting pan, add an inch or two of water and cook covered for an hour at 325 degrees Prepare glaze by combining all the glaze ingredients …
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WebIt starts with the ingredients: maple-flavored monk fruit syrup (low carb), bourbon whiskey (Woodford Reserve), orange zest, and a hint of blackstrap molasses …
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WebThe bourbon-orange glaze adds a crisp caramelization to the edges. Ingredients For the Ham: 1 bone-in, 8 pound, fully-cooked, half-ham, rind removed (optional) 2-3 tablespoons whole cloves 1/2 cup …
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Web1 cup Bourbon 4 tablespoons butter directions Mix together butter, brown sugar, and mustard powder. Bake ham, wrapped in heavy paper towel, for 2 hours at 325 degrees. …
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WebPlace ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower rack of oven and bake for 1 hour. While …
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WebBrush the ham with about half of the glaze and return to the oven. Roast, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 45 …
WebBring ham to room temperature by removing it from the refrigerator about 30-40 minutes before cooking. Preheat oven to 350° F. Add bourbon, brown sugar, honey, …
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Web2 tablespoon molasses or low carb maple syrup 2 tablespoons Dijon mustard ½ teaspoon cinnamon ¼ teaspoon ground cloves 3 cloves garlic, minced …
WebPlace the ham in a roasting pan and pour ¼ cup bourbon over the top of it. Place in the oven for 90 minutes. Add the brown sugar, ¼ cup bourbon, orange juice, …
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Web¼ cup bourbon 2 tbsp. dried mustard ¼ tsp ground cloves Instructions Heat oven to 325. Lay foil down in a roasting pan. The pieces should be large enough to cover …
WebBring to a boil over medium high heat, then reduce the heat to medium and cook for 5-10 minutes or until thickened. Pour the water into the slow cooker. Unwrap the …
WebSqueeze the juice of 1 orange over it (or pour ¼ cup of water into the base of the pan if you want to avoid using orange). Pour ⅓ of your glaze over the ham using a brush to get it …
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