WebBlend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form into balls …
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WebMix in the bourbon and vanilla extract. Mix in the chopped pecans. Refrigerate for 1 hour. Line a baking sheet with parchment …
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WebAdd 1/2 cup powdered sugar, 1/4 cup bourbon, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons light corn syrup. Stir to combine. The mixture should …
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Web1/4 cup bourbon 1/2 cup powdered sugar (for rolling) Instructions In a medium bowl, mix together the vanilla wafer crumbs, …
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WebIngredients Directions Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape in 1inch balls. …
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WebKeto Bourbon Ball Recipe: 3 oz. cream cheese, softened 3 oz. salted butter, softened 1/3 c hemp seeds 1 c almond flour 1/4 c cocoa powder 1 tb coconut …
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Web3 tablespoon bourbon ½ teaspoon vanilla extract ¼ cup pecans raw, chopped ½ cup sugar free chocolate chips 1 tablespoon avocado oil 12 pecans Instructions Using a hand mixer on medium …
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WebLet's Make This Salted Bourbon Hot Cocoa: In a small pot, heat your heavy whipping cream and milk until warm, then stir in your chocolate chips, whisking until melted. Stir in sweetener, cinnamon, …
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WebHelpful Insights About Drinkandcocktailrecipes.com Tea Hot Toddy Recipe With Bourbon Recipes. Net Carbs are 13% of calories per serving, at 17g per serving. This food is safe …
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Web⅓ cup unsweetened Dutch process cocoa powder (such as Hershey's Special Dark Cocoa) 2 tablespoons unsalted butter, at room temperature 2 tablespoons …
Web9 ounces sugar free dark chocolate chips 1 tablespoon coconut oil Instructions Add the pecans and bourbon to a lidded container. Allow to soak for 24 …
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WebSift the cocoa and 1 cup powdered sugar into a medium bowl. Combine the bourbon and corn syrup and add to the cocoa mixture. Stir in the crushed wafers and pecans, mixing …
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WebAdd the cocoa powder, confectioners’ sugar, bourbon, corn syrup, vanilla and salt, then pulse until the mixture is thoroughly combined and holds together when squeezed. …
WebDirections. Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight. Mix sugar and butter in a medium bowl; fold in …
Add 1/2 cup powdered sugar, 1/4 cup bourbon, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons light corn syrup. Stir to combine. The mixture should be easy enough to roll into balls without crumbling, but not too sticky. If the mixture is too sticky, mix in more powdered sugar. If the mixture is too dry, mix in more corn syrup.
In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. Mix well. Shape into 1 inch balls and roll in powdered sugar.
Instructions In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. Shape into 1 inch balls and roll in powdered sugar. Store in an airtight container for at least 12 hours before serving. These will keep for 4-5 weeks at room temperature.
Transfer to a large bowl. Add 1/2 cup powdered sugar, 1/4 cup bourbon, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons light corn syrup. Stir to combine. The mixture should be easy enough to roll into balls without crumbling, but not too sticky.