WebIn a high speed blender or food processor, combine your shortbread cookies and walnuts, and blend until thick crumbs remain. …
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WebPour the mixture into a medium ramekin dish or mug and cook in the microwave for 90 seconds until firm. Remove and set aside …
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WebMix in the bourbon and vanilla extract. Mix in the chopped pecans. Refrigerate for 1 hour. Line a baking sheet with parchment …
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WebUsing a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and …
Web1 cup almond flour (best without the skins, in this case) 1⁄2 cup cocoa powder 2 tablespoons butter, softened to room temperature 2 tablespoons powdered erythritol, a …
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WebHeat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth. Stir in sugar and corn syrup. Blend in rum. Add crushed vanilla wafers …
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WebInstructions. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Spread the pecans in a single layer. Bake until the pecans are toasted and crisp, about 8 to 10 minutes, …
Web1⁄2 cup Bourbon (or rum) 1⁄2 cup granulated sugar directions In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon (rum) until …
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WebPlace the almond butter and the rum flavoring in a medium or large bowl. Sift in the cocoa powder and the sweetener. Mix and knead with clean, dry hands until the mixture is smooth and well mixed. Roll …
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WebDirections. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. In a separate bowl, stir together the bourbon or rum, 1 cup confectioners' sugar, the …
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WebStep 2. Make the dough. Pour the bourbon and corn syrup into a small bowl, and stir until combined. Then, mix the bourbon mixture into the dry mixture until a soft …
Web1/2 cup dark or spiced rum or bourbon 1/4 cup sweetened condensed milk 1/3 cup chocolate sprinkles Instructions Crumble up the baked cake into a medium …
WebServings: 18 balls Ingredients 2/3 cup frozen/fresh blueberries roughly chopped 1 tablespoon water 1 tablespoon stevia blend /monk fruit blend 100 gms dark chocolate- I …
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WebIn a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. Mix well. Shape into 1 …
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