Recipe For Rum Balls Or Bourbon Balls

Listing Results Recipe For Rum Balls Or Bourbon Balls

WebIn a high speed blender or food processor, combine your shortbread cookies and walnuts, and blend until thick crumbs remain. …

Ratings: 14Category: DessertCuisine: AmericanTotal Time: 10 mins1. In a high speed blender or food processor, combine your shortbread cookies and walnuts, and blend until thick crumbs remain.
2. Transfer the mixture into a large mixing bowl. Add 1/2 cup shredded coconut, along with the rest of the ingredients, and mix until combined. If the dough is too thick, add some water, one tablespoon at a time, until smooth.
3. Using your hands, form 12 small balls of dough. Roll each ball in the remaining coconut and place the coconut covered balls on a lined plate or tray. Refrigerate for 30 minutes, to firm up.

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WebPour the mixture into a medium ramekin dish or mug and cook in the microwave for 90 seconds until firm. Remove and set aside …

Rating: 5/5(1)
Total Time: 4 hrs 20 minsCategory: Keto SnacksCalories: 123 per serving1. In a small bowl, mix the butter and egg.
2. In a small saucepan melt the cream and butter on a medium heat.
3. Place the cocoa and coconut in two separate shallow dishes.

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WebMix in the bourbon and vanilla extract. Mix in the chopped pecans. Refrigerate for 1 hour. Line a baking sheet with parchment …

Cuisine: SouthernCategory: DessertServings: 12Calories: 124 per serving1. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined.
2. Mix in the bourbon and vanilla extract.
3. Mix in the chopped pecans. Refrigerate for 1 hour.
4. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper. Refrigerate for another hour.

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WebUsing a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and …

Rating: 3.5/5(14)
Calories: 128 per servingTotal Time: 1 hr 20 mins1. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and easier to shape.
2. Place the chocolate chips and oil in a small microwavable safe bowl. Microwave in 30-second increments, stirring after each increment, until melted and smooth.
3. Have on hand 12 foil candy cups or line a tray with parchment paper. Take the pecan mixture out of the refrigerator and roll 1- tablespoon scoops (Brenda used a 1 tbsp cookie scoop that was greased to make this easier). Roll into 1 inch balls. Using a fork, dip each ball into melted chocolate to coat and tap off excess chocolate, then place in the candy cups or on the lined tray. Top each ball with a pecan half.
4. Place back in the refrigerator for at least 1 hour before serving. Allow balls to sit out for 10 minutes to soften before eating. Store in an airtight container in the refrigerator for up to 2 weeks.

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Web1 cup almond flour (best without the skins, in this case) 1⁄2 cup cocoa powder 2 tablespoons butter, softened to room temperature 2 tablespoons powdered erythritol, a …

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WebHeat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth. Stir in sugar and corn syrup. Blend in rum. Add crushed vanilla wafers …

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WebInstructions. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Spread the pecans in a single layer. Bake until the pecans are toasted and crisp, about 8 to 10 minutes, …

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Web1⁄2 cup Bourbon (or rum) 1⁄2 cup granulated sugar directions In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon (rum) until …

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WebPlace the almond butter and the rum flavoring in a medium or large bowl. Sift in the cocoa powder and the sweetener. Mix and knead with clean, dry hands until the mixture is smooth and well mixed. Roll …

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WebDirections. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. In a separate bowl, stir together the bourbon or rum, 1 cup confectioners' sugar, the …

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WebStep 2. Make the dough. Pour the bourbon and corn syrup into a small bowl, and stir until combined. Then, mix the bourbon mixture into the dry mixture until a soft …

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Web1/2 cup dark or spiced rum or bourbon 1/4 cup sweetened condensed milk 1/3 cup chocolate sprinkles Instructions Crumble up the baked cake into a medium …

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WebServings: 18 balls Ingredients 2/3 cup frozen/fresh blueberries roughly chopped 1 tablespoon water 1 tablespoon stevia blend /monk fruit blend 100 gms dark chocolate- I …

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WebIn a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. Mix well. Shape into 1 …

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