WEBPlace in the Crock Pot. 3. Simmer the beef broth in the hot skillet for 1 minute, scraping up the bits from the bottom. Pour over the roast. 4. Cook on low heat for 7 hours or on high …
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WEBPlace the beef chuck roast on top of the veggies. Pour the broth over top of the meat. Cover completely with the sea salt, pepper, thyme and garlic. Toss a few fresh sprigs of …
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WEBCover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover …
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WEBInstructions. Set out a large 6-8 quart electric slow cooker. Lay 4 strips of bacon across the bottom of the crock. Cut the beef roast into 3 to 4 large pieces and place them over the …
WEBInstructions. In a large skillet or dutch oven add the olive oil over medium-high heat. When the pan and oil are hot, place the chuck roast in the hot oil and cook for a minute or two …
WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …
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WEBInstructions. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil in a large skillet over medium high heat. Add beef and cook until evenly …
WEBInstructions. Heat the olive oil in a large skillet over medium high heat. Season the chuck roast with the salt, pepper and dried thyme leaves. Brown the roast in the skillet. Cook …
WEBHeat oil in large skillet over medium-high, brown roast 3-4 minutes on all sides. Pour about ¼ cup of beef broth in your crock, then place browned roast in crock. In the same skillet …
WEBA collection of over 135 Low Cholesterol Crock-Pot Recipes that are all 20 grams or less of cholesterol per serving! Delicious low cholesterol recipes that you can make in …
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WEBSeason the Chuck Roast with salt and pepper. In a large skillet over medium-high heat, sear the roast on all sides until browned. Transfer the roast to the slow cooker. In the …
WEBPlace onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours. …
WEBPeel the carrots and cut into 1 ½ inch pieces; place on top of the potatoes in the slow cooker. Cover the slow cooker with the lid and cook on the low setting for 8-10 hours …
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WEBThis recipe will work for a classic oven braise, Dutch oven, in a slow cooker or an Instant Pot. Ingredients. 2-4 lb. chuck roast (arm/blade pot roast, round bone roast, or heel of …
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WEBMix bouillon and hot water together and stir until disolved. Place roast beef into the pot of your slow cooker, add beef broth and seasoning. Cover with sliced onions. Cook roast …
WEBWhile the roast is browning, add carrots, potatoes and broth to the crockpot. Add the seared roast, onions and garlic on top of the carrots/potatoes. Sprinkle with dried thyme. …
WEBIn a large skillet heat the oil until shimmering. Season the chuck roast to taste with the salt and pepper or a seasoning mix. Sear the meat in the hot oil, turning it to brown all sides. …