WEBPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. …
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WEBStep 1: Season the beef. Allow the beef to sit at room temperature for about one hour before seasoning. Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 …
WEBDirections. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, potatoes, …
WEBCover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover …
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WEBPlace in the Crock Pot. 3. Simmer the beef broth in the hot skillet for 1 minute, scraping up the bits from the bottom. Pour over the roast. 4. Cook on low heat for 7 hours or on high …
WEBMake the Gravy. In a medium saucepan, melt butter and bouillon paste. 1 stick unsalted butter, 3 tablespoons low sodium beef bouillon. Sprinkle flour in ¼ cup increments; …
WEBInstructions. Set out a large 6-8 quart electric slow cooker. Lay 4 strips of bacon across the bottom of the crock. Cut the beef roast into 3 to 4 large pieces and place them over the …
WEBInstructions. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil in a large skillet over medium high heat. Add beef and cook until evenly …
WEBCover and cook in the crock pot for 3-4 hours on High or 6-8 hours on low. Scrub and chop the potatoes and carrots. When there are about 2 hours left to cook, add the chopped …
WEBInstructions. In a large skillet or dutch oven add the olive oil over medium-high heat. When the pan and oil are hot, place the chuck roast in the hot oil and cook for a minute or two …
WEBInstructions. Heat the olive oil over high heat in a large cast iron skillet or dutch oven. Salt and pepper all sides of roast well. When the oil is shimmering, add the roast and sear it …
WEBAdd the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side. In your slow cooker add the carrots, potatoes and garlic. Lay the …
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WEBPlace the beef chuck roast on top of the veggies. Pour the broth over top of the meat. Cover completely with the sea salt, pepper, thyme and garlic. Toss a few fresh sprigs of …
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WEBHeat oil in large skillet over medium-high, brown roast 3-4 minutes on all sides. Pour about ¼ cup of beef broth in your crock, then place browned roast in crock. In the same skillet …
WEBTransfer the roast to a 6 to 7-quart slow cooker. Add to slow cooker. Add the garlic, onion, carrots, celery, potatoes, rosemary, thyme, and bay leaves to the slow cooker. …
WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …
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WEBCover and set the slow cooker over low heat. Cook until the roast and vegetables are tender, 8-10 hours. During the last hour of cooking, place cornstarch in a small bowl. …