Boiled Sweet Corn On The Cob Recipe

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DirectionsStep1Preheat grill on high and heat for 10 minutes.Step2Add shucked corn and cook, turning often, until charred all over, about 10 minutes.Step3Wrap the each ear of corn in a moist paper towel, and place on a microwave safe plate.Step4Cook in the microwave for 5 minutes. Carefully remove paper towel.Step5Bring 1 gallon of water to a boil over medium heat.Step6Add the shucked corn on the cob.Step7Cover and return to a boil for 5-7 minutes.Step8Remove the corn on the cob from the hot water with thongs.Step9Add 1 cup of cold water and trivet in the Instant Pot.Step10Add ears of corn to the Instant Pot.Step11Close the lid and cook on high pressure for 1 - 2 minutes.Step12Quick Release and serve.Step13Preheat oven to 425 degrees.Step14Top each hulled cob of corn with butter and salt, or desired seasoning and wrap individually in aluminum foil.Step15Place foil-wrapped corn cobs on a baking sheet.Step16Bake until soft, 20-25 minutes, turning once halfway through cook time.Step17Remove corn from foilNutritionalNutritional166 Calories6 gTotal Fat10 mgCholesterol29 gCarbohydrate631 mgSodium5 gProteinFrom loseweightbyeating.comRecipeDirectionsNutritionalExplore further12 Healthier Toppings for Corn on the Cob - Cleveland Clinichealth.clevelandclinic.org12 Corn Recipes for Leftover Corn on The Cob (Sweet & …stayingclosetohome.comJamie's Sweet and Easy Corn on the Cob - Allrecipesallrecipes.comBoiled Corn on the Cob Recipe - NatashasKitchen.comnatashaskitchen.comCorn Off the Cob Recipe Nancy Fuller Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Jamie's Sweet and Easy Corn on the Cob

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  • WebJun 11, 2022 · Combine 4 cups water, garlic, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in a large stockpot or Dutch oven over medium heat. Bring to a boil; reduce heat …

    Rating: 5/5(23)
    Total Time: 30 mins
    Servings: 6

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    WebMay 18, 2020 · Instructions. Place corn in a large soup/stock pot and fill it with enough water to cover the corn. Bring water to a boil and add 2 …

    Rating: 5/5(19)
    Total Time: 20 mins
    Category: Side Dish
    Calories: 87 per serving
    1. Place corn in a large soup/stock pot and fill it with enough water to cover the corn.
    2. Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a smaller pot and 2 for a huge one).
    3. Cover, reduce heat to medium and boil 15 minutes. When time is up, sample few kernels of corn before turning off. "Older" corn may take a few more minutes to cook. Kernels should be crisp-tender.
    4. Remove from heat and drain. Butter and pepper your corn if you like. Best to eat it fresh, or wrap it in foil and save it for later.

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    WebSep 5, 2023 · Bring a large pot of water to a boil. Shuck each ear of corn and blanch in the water for 2 minutes then remove immediately and dry …

    Rating: 5/5(18)
    Calories: 130 per serving
    Category: Side Dish
    1. Fill a large stockpot about halfway with cold water, add milk and sugar and bring to a LOW simmer. Do not add salt.
    2. Once water is at a low simmer, add corn. Cover and simmer for about 8-10 minutes.
    3. Remove corn with tongs and serve with butter, salt and pepper (see tips above).

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    WebJul 27, 2022 · Shuck the corn before adding it to the water. Fill a large pot with cold water. Add hot water if you want the water to come to a boil more quickly. Use a great pot to …

    Category: Side Dish
    Calories: 77 per serving

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    WebAug 28, 2021 · Submerge the Corn: Fill a large pot with water, submerge the cleaned corn, and season the water with salt. Boil the Corn: Bring the water to a boil and boil the corn for 45 minutes, or until the kernels turn …

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    WebInstructions. Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is …

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    WebJul 18, 2018 · Prepare the corn for boiling, following the directions above. Bring water in the large pot to a boil. Add 1 tsp of sugar and 2 tbsp butter. Drop the corn inside the pot. Reduce heat to medium. Cover the pot …

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    WebApr 12, 2020 · Place the salt in a large pot of water and bring it to a boil. This takes about 15 to 20 minutes, so plan accordingly. Shuck the corn, removing the silk. When the water is boiling, place the corn cobs in the …

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    WebApr 15, 2020 · Add in milk, butter, sugar and lemon juice, stirring until the sugar is dissolved. Gently place the ears of corn into the boiling water and bring the water back to a boil. Cover the pot with a lid and turn off the …

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    WebJun 22, 2020 · Instructions. Fill a pot full of water and bring it to boil. Stir in the sugar, lemon juice, and salt. Place the corn into the boiling water. Let the water return to a boil. Once boiling again, cover with a lid and turn …

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    WebJan 17, 2024 · Shuck the Corn. Use a sharp knife to cut off the root end of each cob (or see next step). Using a firm grip on the other end of the corn, pull and twist the husk so the …

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    WebOct 10, 2022 · Cook the corn for 3 to 5 minutes, stirring occasionally to keep the corn submerged. While the corn boils, melt the butter in a small saucepan over medium heat. Add the chopped herbs and garlic and stir …

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    WebAdd the water, garlic, butter, thyme, salt, and sugar to a 4 quart pot or dutch oven and bring to a simmer. Simmer for 5 minutes. Add the milk, stir well, and add the corn. Bring to a gentle simmer and cook the corn for 10 …

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    WebJul 2, 2022 · Remove husks and silk from corn. Break cobs in half if desired. Once water is boiling, add corn and boil for 4-5 minutes. Turn off the heat and cover. Leave the corn in the hot water for 5 minutes longer …

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    WebJul 26, 2023 · Directions. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved. Gently place ears of corn into boiling

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