Boiled Cabbage And Potatoes Recipe

Listing Results Boiled Cabbage And Potatoes Recipe

WebIn the low-carb and keto kitchen cabbage, with 3-4 percent carbohydrates, can substitute for rice, pasta and potatoes in a number of ways. Cabbage is usually affordable and available all year round in most places. If you need more ideas on great …

Preview

See Also: Recipe for cabbage and potatoesShow details

WebPeel potatoes and cut into quarters. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer …

Rating: 5/5(3)
Total Time: 30 minsCategory: Low ProteinCalories: 168 per serving1. Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters.
2. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
3. To serve use a slotted spoon to lift out cabbage and potatoes.

Preview

See Also: Low carb cabbage recipes casserolesShow details

WebAdd potatoes to a large pot or 5-6 quart Dutch oven. Cover the potatoes with at least 1 inch of water and add 1 teaspoon of salt. Bring everything to a boil. Boil for 15-20 minutes, or until the potatoes are fork tender, and then drain in a colander. Melt the …

Preview

See Also: Low carb recipe using cabbageShow details

WebPan-Frying Cabbage and Potatoes 1 Fry 5 strips of bacon in a skillet over medium heat until they're crispy. Chop the bacon into 1⁄2 to 1 inch (1.3 to 2.5 cm) pieces and place them in a …

Author: Jessica GibsonViews: 300.4K

Preview

See Also: Stuffed cabbage low carb recipeShow details

WebCook Vegetables: Add potatoes, cabbage, salt, and pepper to pan, stirring with bacon drippings. Cover with lid and cook until potatoes and cabbage are tender, removing lid to occasionally stir. Finish & …

Preview

See Also: Roasted cabbage and potatoes recipeShow details

WebSlice the potatoes into approximately 1-2 inch pieces. Put these in a large pot and cover in water with about an inch over the potatoes. Let the potatoes cook alone for 20-25 minutes at medium heat it will stay on that for the entire cooking process. Slice cabbage into …

Preview

See Also: Food Recipes, Potato RecipesShow details

WebRemove all but about 1 tablespoon of the bacon fat from the pot and add 2 tablespoons of the butter. When the butter has melted, add the broth, nutmeg, 1/2 teaspoon salt and a generous amount of

Author: Amy Stevenson for Food Network KitchenSteps: 3Difficulty: Easy

Preview

See Also: Food RecipesShow details

WebHere’s how to make keto fried cabbage and bacon: Cook bacon. Place bacon onto a large, cold saute pan. Heat over medium heat, flipping halfway, until bacon is browned. TIP: Cook bacon in batches if it …

Preview

See Also: Keto RecipesShow details

Webspinach leaves, salt, potato, onion, garlic cloves, cabbage leaves and 6 more Maryland Style Stuffed Pork Loin with Coffee BBQ Rub and Roasted New Potatoes Pork red pepper flakes, scallions, collard greens, black pepper, green cabbage and 18 …

Preview

See Also: Potato RecipesShow details

WebRinse the cabbage and cut it into 6 wedges . Add about 1/2 inch of lightly salted water to a large skillet or Dutch oven, cover, and bring to a boil. Add cabbage wedges and 1/2 teaspoon salt. Simmer, covered, for 8 to 10 minutes. Turn cabbage

Preview

See Also: Share RecipesShow details

WebReduce heat to medium-low and cook until the cabbage starts to wilt, or about 3 minutes. Stir again, cover, and cook until completely wilted, or about 5 more minutes. Add the chopped potatoes, carrots, and 2 cups of water. Increase the heat and …

Preview

See Also: Potato RecipesShow details

Web1 hour ago · Our cabbage soup recipe is vegetarian-friendly, but you can always add in a protein like bacon, chicken, or crumbled sausage to beef it up. If you don’t want to add meat, try stirring in some white rice, diced potatoes, beans, or chickpeas for an even heartier …

Preview

See Also: Meat Recipes, Soup RecipesShow details

WebLet the corned beef cool for 20 minutes at room temperature. While the corned beef cools, place the 2 cups of the strained liquid and 2 cups of water into the now-empty pot. Top with carrots, potatoes, onion, and cabbage. Bring liquid to a boil, then …

Preview

See Also: Beef RecipesShow details

WebToss to mix all ingredients together and coat the cabbage with butter and seasonings. Saute until cabbage is wilted and slightly browned. Top with fresh parsley and crushed red pepper flakes before serving. Notes Per Serving Calories - 370 Protein - 6g …

Preview

See Also: Low Carb RecipesShow details

WebShred the cabbage using a food processor, mandolin slicer or a sharp knife. Place a large skillet over medium heat. Add butter. Add the cabbage and sauté for at least 15 minutes, stirring from time to time, until the cabbage is wilted and golden brown …

Preview

See Also: Low Carb RecipesShow details

WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Stumpot (Boiled cabbage and potatoes) 147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.)) 30 calories of Cabbage, …

Preview

See Also: Potato RecipesShow details

Websalt, boiled potato, eggs, whipping cream, pie dough, cabbage and 2 more Hearty Beef & Vegetable Stew Knorr tomatoes, knorr sazon with garlic and onion, onions, chick peas and 12 more

Preview

See Also: Potato RecipesShow details

Most Popular Search