Boiled Cabbage And Potatoes Recipe

Heart Healthy SouthernStyle Cabbage Being Nutritious

WEBJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and …

Rating: 5/5(3)
1. Heat the oil in a large pan, over medium heat.
2. Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half.
3. Add the apple cider vinegar and liquid smoke, and continue to saute about 10 minutes, until the cabbage is very soft, and mixture appears caramelized (most of the green from the cabbage should disappear).
4. Serve immediately, over burgers, sausage, or alone, with a grainy mustard.

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Cabbage and Potato Bake Recipe Lowcholesterol.Food.com

WEBFeb 26, 2017 · Cut the cabbage quarters into halves and place, rounded side down, in a roasting pan. Cut the potatoes in half crosswise and peel. Cut the peeled potato halves …

Rating: 5/5(8)
1. Preheat the oven to 375 degrees F.
2. Rinse the cabbage under cold running water and remove the tough outer leaves. Cut the cabbage into quarters and remove the hard core. Cut the cabbage quarters into halves and place, rounded side down, in a roasting pan.
3. Cut the potatoes in half crosswise and peel. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces.
4. Fry the bacon in a heavy medium skillet for 7 minutes. Add the sliced onions, salt, and black pepper to the pan and cook until soft, about 5 minutes. Evenly distribute the bacon mixture and pan drippings over the vegetables, then pour the chicken stock on top. Tightly cover the pan with aluminum foil and bake for 1 1/2 hours.

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