Blueberry Yum Yum Recipe

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WEBMar 7, 2019 · In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. …

Rating: 4.3/5(171)
Total Time: 4 hrs 20 mins
Category: Desserts
Calories: 432 per serving
1. Using a mixer, beat the cream cheese well.
2. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
3. Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.
4. Spread the Dream Whip cream cheese filling onto the prepared pie crust.*

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WEBJun 27, 2018 · Blueberry Yum Yum. Combine graham cracker crumbs, butter, and granulated sugar. Mix well and press into the bottom of a 13″ …

Rating: 4.3/5(6)
Calories: 342 per serving
Servings: 16
1. In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter. Press onto the bottom of a 13" x 9" baking dish. Bake at 350º for 5-8 minutes. Cool completely.
2. Combine the cream cheese, powdered sugar and 1/2 of the whipped topping. Spread onto the cooled graham cracker crust.
3. Carefully, spread the blueberry pie filling on top of the cream cheese mixture.
4. Top with remaining whipped topping. Refrigerate at least 2 hours before serving.

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WEBMay 27, 2014 · Instructions. . Preheat the oven to 350°. Crush the Lorna Doone cookies and reserve about 1/2 cup of the crumbs for the topping. …

Rating: 5/5(6)
Category: Dessert
Cuisine: American
Total Time: 30 mins
1. Preheat the oven to 350°. Crush the Lorna Doone cookies and reserve about 1/2 cup of the crumbs for the topping. Mix the cookie crumbs with the melted butter. Press them into the bottom of a 9x13-inch glass baking dish. Bake for 5 minutes and then cool completely.
2. In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the thawed whipped topping by stirring by hand. Once thoroughly mixed, spread the mixture over the cooled crust.
3. Drop dollops of the blueberry pie filling over the cream cheese layer and spread carefully. Sprinkle pecans over the pie filling. Top with the remaining container of whipped topping and sprinkle with the reserved crushed cookies. Refrigerate at least 2 hours before serving.

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WEBNov 16, 2019 · Prepare the Cream Cheese Mixture: With an electric mixer, cream together softened cream cheese and confectioners' sugar until smooth. In a separate bowl, whip the whipping cream, granulated sugar, …

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WEBMay 17, 2020 · Prepare Pan – Preheat oven to 375°F. Lightly spray the bottom only of a 9 x 9 inch baking dish. Crust – In a small bowl, use a fork to sift together the flour and sugar. Using a pastry cutter or 2 knives cut …

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WEBApr 5, 2024 · Step 1. Add 3 cups of graham cracker crumbs to a large bowl along with 1/4 cup granulated sugar and 1 1/2 sticks of melted butter. Mix until well combined. Once done, set aside 1/3 cup for later, then pour …

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WEBJun 6, 2023 · In a medium mixing bowl, using an electric mixer, cream together cream cheese (1 package), confectioners sugar (1 cup), vanilla (1 teaspoon), and lemon zest (zest of 1 lemon). Add heavy cream (1/4 …

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WEBJun 5, 2019 · Whisk it until it begins to form soft peaks, about 4 minutes. Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy. Spread the …

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WEBSpread half of the cream cheese mixture onto the top of the crust. Top with blueberry pie filling. Top with remaining cream cheese mixture and spread evenly. Sprinkle with reserved graham cracker crumbs. Cover and …

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WEBMay 9, 2021 · Preheat oven to 350°F. In a food processor, blend the graham crackers and pecans until finely chopped. Stir in butter and sugar until well combined and press into the bottom of a 13×9 pan. Bake for 8 …

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WEBSep 9, 2020 · Spoon the blueberry pie filling over the cream cheese layer. Chill in the fridge for 2+ hours or overnight to set up. Beat the remaining 1 ½ cups of heavy cream with the powdered sugar and vanilla until soft …

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WEBMay 28, 2019 · 8 tablespoons butter. Press the crust mixture into a 9x13-inch pan and bake at 350 degrees for 8 minutes. Cool completely. Using an electric hand mixer with the beater attachments or a stand mixer with …

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WEBJul 19, 2021 · Instructions. In a large bowl, toss blueberries with lemon juice and cornstarch until evenly coated. Spray a 8×8 baking pan with cooking spray. Pour berries into baking dish. In a medium bowl, combine flour, …

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WEBStir together first 4 ingredients with a fork until crumbly. Press into a lightly greased 13- x 9-inch pan. Advertisement. Step 2. Bake at 375° for 15 minutes. Cool in pan on a wire …

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WEBMay 15, 2022 · 1. Preheat oven to 375°F. Line a muffin tin with cupcake liners. 2. In a medium mixing bowl, cream the butter and sugar together until light. 3. Beat in the eggs …

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WEBSep 2, 2021 · Instructions. Preheat oven to 350 degrees. Spray your muffin baking pan with a non-stick spray containing flour. In a small bowl place your granulated sugar and half of your lemon zest. Mix the two together …

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