Blueberry Yum Yum Recipe

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WebIn a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Press evenly into the bottom of a 9 x 13 pan. …

Rating: 4.5/5(73)
Total Time: 2 hrs 50 minsCategory: DessertCalories: 255 per serving1. In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Press evenly into the bottom of a 9 x 13 pan. Place in the refrigerator for 30 minutes to chill.
2. Using a stand or hand mixer, beat well to combine cream cheese, powdered sugar, vanilla, and 1/2 of the tub of Cool Whip. Spread mixture evenly over crust.
3. Add the blueberry pie filling, spreading it evenly over the cream cheese layer.
4. Top with remaining Cool Whip. Sprinkle with additional graham cracker crumbs, if desired. Refrigerate for at least 2 hours before serving.

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WebInstructions. Preheat oven to 375°F. Lightly spray the bottom only of a 9 x 9 inch baking dish. In a small bowl, use a fork to sift …

Rating: 5/5(4)
Calories: 480 per servingCategory: Dessert1. Preheat oven to 375°F. Lightly spray the bottom only of a 9 x 9 inch baking dish.
2. In a small bowl, use a fork to sift together the flour and sugar. Using a pastry cutter or 2 knives cut butter into the flour until it resembles peas. Add 1/2 cup pecans, mix well.
3. Press firmly onto the bottom of the dish. Bake for 20-25 minutes or until lightly golden. Cool completely. (To toast remaining 1/4 pecans, bake along with the crust on a separate pan for 5 minutes then cool)
4. In a medium-size mixing bowl use an electric mixer to cream together cream cheese, 1/2 cup powdered sugar and vanilla. Add 1 cup heavy cream. Beat on high speed until fluffy. Fold in 1/3 of whipped topping by hand.

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WebPrepare the Cream Cheese Mixture: With an electric mixer, cream together softened cream cheese and confectioners' sugar until smooth. In a separate bowl, whip …

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WebBlueberry Yum Yum Combine graham cracker crumbs, butter, and granulated sugar. Mix well and press into the bottom of a 13″ …

Rating: 4.2/5(5)
Calories: 342 per servingServings: 161. In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter. Press onto the bottom of a 13" x 9" baking dish. Bake at 350º for 5-8 minutes. Cool completely.
2. Combine the cream cheese, powdered sugar and 1/2 of the whipped topping. Spread onto the cooled graham cracker crust.
3. Carefully, spread the blueberry pie filling on top of the cream cheese mixture.
4. Top with remaining whipped topping. Refrigerate at least 2 hours before serving.

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Web1 cup water 4 cups fresh blueberries Directions Step 1 Stir together first 4 ingredients with a fork until crumbly. Press into a lightly greased 13- x 9-inch pan. Step 2 Bake at 375° for …

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WebForm the blueberry keto scones. Place the dough onto a lined pan and form a disk shape. Cut into 8 wedges and move them apart a bit so they aren’t touching. Make glaze for low carb scones. Puree …

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Web½ cup low carb sugar substitute or equivalent 2 eggs adding 4 will lighten the texture (see note) ¼ teaspoon xanthan gum optional ½ teaspoon sugar-free vanilla extract ¼ cup blueberries ¼ cup sliced …

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Web1⁄4 cup butter, melted Filling 1 cup powdered sugar 1 (8 ounce) package cream cheese 1 (8 ounce) container Cool Whip 1 (14 ounce) can blueberry pie filling directions Crust: Mix …

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WebPreheat oven to 350°F. Spray a 9X13 inch baking dish with nonstick cooking spray; set aside. Crush the cookies. Reserve about 3/4 cup of crumbs for the topping and set aside. Place the rest of the crumbs …

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WebCook over low heat (stirring often) until berries are soft, approximately 15 minutes. Combine flour, margarine, pecans-- mix well, press dough evenly into 9x13x2 inch baking dish. …

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WebPre-heat oven to 350 degrees F. To prepare the crust, mix together the margarine/butter, pecans and flour. You may have to use your hands to get it right. Spread into the bottom …

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WebAnd this low carb pasta salad recipe proves it. With fresh tomato, mozzarella and basil, it's an Italian dream. Per serving: 151 calories, 9 grams carbs, 1 …

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WebPlace half of the mixture in a 9X13 pan and pack to make crust. Mix cream cheese and sugar together. Place half of cream cheese mixture on top of crumbs. Add …

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