Blueberry Yum Yum Recipe

Blueberry Yum Yum Southern Bite

WEBMay 27, 2014 · Instructions. . Preheat the oven to 350°. Crush the Lorna Doone cookies and reserve about 1/2 cup of the crumbs for the topping. …

Rating: 5/5(6)
1. Preheat the oven to 350°. Crush the Lorna Doone cookies and reserve about 1/2 cup of the crumbs for the topping. Mix the cookie crumbs with the melted butter. Press them into the bottom of a 9x13-inch glass baking dish. Bake for 5 minutes and then cool completely.
2. In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the thawed whipped topping by stirring by hand. Once thoroughly mixed, spread the mixture over the cooled crust.
3. Drop dollops of the blueberry pie filling over the cream cheese layer and spread carefully. Sprinkle pecans over the pie filling. Top with the remaining container of whipped topping and sprinkle with the reserved crushed cookies. Refrigerate at least 2 hours before serving.

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Blueberry Yum Yum melissassouthernstylekitchen.com

WEBMay 17, 2020 · Prepare Pan – Preheat oven to 375°F. Lightly spray the bottom only of a 9 x 9 inch baking dish. Crust – In a small bowl, use a …

Rating: 5/5(5)
1. Preheat oven to 375°F. Lightly spray the bottom only of a 9 x 9 inch baking dish.
2. In a small bowl, use a fork to sift together the flour and sugar. Using a pastry cutter or 2 knives cut butter into the flour until it resembles peas. Add 1/2 cup pecans, mix well.
3. Press firmly onto the bottom of the dish. Bake for 20-25 minutes or until lightly golden. Cool completely. (To toast remaining 1/4 pecans, bake along with the crust on a separate pan for 5 minutes then cool)
4. In a medium-size mixing bowl use an electric mixer to cream together cream cheese, 1/2 cup powdered sugar and vanilla. Add 1 cup heavy cream. Beat on high speed until fluffy. Fold in 1/3 of whipped topping by hand.

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Blueberry Yum Yum An Old Favorite Revived An Alli …

WEBJun 27, 2018 · Blueberry Yum Yum. Combine graham cracker crumbs, butter, and granulated sugar. Mix well and press into the bottom of a 13″ …

Rating: 4.3/5(6)
1. In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter. Press onto the bottom of a 13" x 9" baking dish. Bake at 350º for 5-8 minutes. Cool completely.
2. Combine the cream cheese, powdered sugar and 1/2 of the whipped topping. Spread onto the cooled graham cracker crust.
3. Carefully, spread the blueberry pie filling on top of the cream cheese mixture.
4. Top with remaining whipped topping. Refrigerate at least 2 hours before serving.

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