DirectionsStep1Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.)Step2To a large bowl, add all the flour, baking powder, salt, and whisk to combine; set aside.Step3To a separate large bowl, add the egg, sugar, milk, canola oil, Greek yogurt, vanilla, and whisk until smooth and combined.Step4Add the wet ingredients to the dry ingredients, stirring gently until smooth and combined, without needlessly over-mixing or muffins will become tough.Step5Add the blueberries and fold gently to incorporate. I haven’t tried the recipe using frozen blueberries but if you do, I recommend adding them to the batter frozen because they’ll run and bleed less than if t…Step6Using a large cookie scoop or 1/4-cup measure, evenly distribute the batter into the cavities of the prepared pan, filling each cavity about 3/4-full. Tip – Add a couple blueberries to the top of each muffin for a …Step7Bake for 5 minutes at 425F. The short baking time at very high heat helps the muffins get a more domed top.Step8Lower the temp to 375F and bake for about 19 to 20 minutes or until tops are set, lightly golden, springy to the touch, and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Us…Step9Allow muffins to cool in pan on top of a wire rack for about 10 minutes before removing and placing on rack to cool completely. Gently rim each cavity with a knife if necessary for easier removal. Muffins are …IngredientsIngredients1 ½ cupsAll-Purpose Flour2 teaspoonsBaking Powder¼ teaspoonSalt (or to taste)1 Large Egg½ cupGranulated Sugar½ cupSilk Unsweetened Cashewmilk¼ cupVegetable Oil (or canola)¼ cupPlain Greek Yogurt1 teaspoonVanilla Extractadd cupsFresh Blueberries Tossed (in 2 tablespoons flour, helps prevent sinking)See moreNutritionalNutritional168 Calories6 gTotal Fat17 mgCholesterol25 gCarbohydrate151 mgSodium3 gProteinFrom averiecooks.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthier To Die For Blueberry Muffins - Allrecipesallrecipes.comInsanely Good Blueberry Oatmeal Muffins - Skinnytasteskinnytaste.comEasy And Delicious Low Fat Blueberry Muffins - Just Jilljustjill.comTo Die for Blueberry Muffins Recipe - Food.comfood.comBest 100 Calorie Blueberry Muffins - Allrecipesallrecipes.comBlueberry Muffins - Low Calorie Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Blueberry Oatmeal Breakfast Bars
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WEBJun 23, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the topping, whisk together the oats, flour, and cinnamon in a small …
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WEBApr 26, 2020 · In a large bowl, mix all the dry ingredients. Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well …
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WEBApr 8, 2018 · In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix …
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WEBFeb 9, 2020 · Preheat the oven to 350°F. Coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) In a medium bowl, whisk …
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WEBJan 17, 2022 · For blueberry cupcakes, simply increase sugar to 3/4 cup. Xylitol can be used for sugar-free muffins. Preheat oven to 350 F. Grease or line a muffin tin. In a large bowl, combine wet ingredients. Stir in …
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WEBFeb 19, 2024 · Stir in the buttermilk, applesauce and vanilla. Add the wet mixture into the dry mixture and stir just until moistened. Then fold in blueberries. Spoon batter into the muffin tin, filling about 3/4 full. Bake …
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WEBDec 29, 2020 · If you try these blueberry muffins, don't forget to snap a pic and tag it #thedietchef. And of course, you can always check out this recipe, and many many more on my YouTube Channel. Macronutrients …
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WEBSep 18, 2019 · Preheat oven to 350 degrees. Line one muffin pan with liners. In a large bowl whisk together whole wheat flour, cinnamon, baking powder, baking soda, and salt. Create a well in the center of the flour …
WEBApr 24, 2019 · Instructions. Preheat oven to 350 degrees F. In a small bowl combine the flour, baking powder, salt, and baking soda. In a large bowl or stand mixer, add your milk, yogurt, sugar, eggs and oil and beat until …
WEBShortbread Cookies with Blueberry Sparkling Sugar. 1 hr 35 mins. Gluten-Free Blueberry-Lemon Doughnuts. 45 mins. Vegan Watermelon Fruit Pizza. 10 mins. Silly Monkey …
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WEBFeb 7, 2022 · In a separate small bowl, combine milk, canola oil, egg, and the vanilla extract . Make a well in the center of the dry ingredients and add the wet mixture. Stir until all …
WEBSep 20, 2021 · In a separate bowl, mix together the wet ingredients with the blueberries. Add the wet ingredients to the dry ingredients and stir until well combined. Pour the batter into the prepared baking dish then bake in the …
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WEBJan 5, 2021 · Preheat your oven to 350°F. In a medium sized bowl, combine dry ingredients (oats, baking soda, cinnamon, and sea salt). Mix. In another bowl, combine 2 eggs, lightly beaten, maple syrup, vanilla …
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WEBUsing an electric stand mixer, beat together yogurt, oil, vanilla and eggs over medium speed. Slowly add dry ingredients until just combined then remove from mixer. Carefully fold in the blueberries then pour batter into …
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WEBAdd the liquid mixture to the flour mixture and gently stir. Fold in 1-1/4 cup fresh or frozen blueberries. Spoon batter into muffin tins and bake for 20-25 min, depending on the oven. Let muffins sit for a couple of minutes and …
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WEBAdjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8×4-inch loaf pan with nonstick spray. Set aside. In a large mixing bowl, whisk together the flour, baking soda, baking …