Blueberry Bread Recipes Using Frozen

Listing Results Blueberry Bread Recipes Using Frozen

DirectionsStep1Preheat the oven to 356°F (180°C) and line a 4 x 10′′ tin with baking paper.Step2In a large bowl, mix the flour, baking powder and sugar. In a medium bowl, beat the flax eggs with almond milk and vanilla.Step3Pour the liquid into the dry ingredients and mix well. Gently fold in the blueberries.Step4Pour the batter into the prepared tin and bake for 55 to 60 minutes, until a toothpick inserted in the middle comes out clean.Step5Transfer the bread onto a cooling rack and let it chill to room temperature. Store in an airtight container for up to 3 daysIngredientsIngredients2 cupsAll-Purpose Flour2 teaspoonsBaking Powder½ cupGranulated Sugar2 Flax Eggs1 cupPlant-Based Milk2 teaspoonsVanilla Extract2 cupsBlueberries (fresh or frozen)NutritionalNutritional77 Calories0.6 gTotal Fat16 mgCholesterol16 gCarbohydrate46 mgSodium1.9 gProteinFrom spoonfulofkindness.comRecipeDirectionsIngredientsNutritionalExplore furtherLemon-Blueberry Bread Recipe Trisha Yearwood Food …foodnetwork.comKeto Blueberry Bread- Just 3 grams carbs! - The Big Man's …thebigmansworld.comBlueberry Bread Easy, Moist, and Healthy Recipe - Well …wellplated.comHealthy Blueberry Bread- 100 calories! - The Big Man's Worldthebigmansworld.comQuick and Easy Blueberry Bread - Alphafoodiealphafoodie.comRecommended to you based on what's popular • Feedback

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    Low-Fat Blueberry Bread

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  • WEBMar 23, 2021 · Fold the wet ingredients into the dry, then add the blueberries. Stir the topping ingredients together. Pour the batter into a …

    Ratings: 26
    Calories: 199 per serving
    Category: Breakfast, Snack
    1. Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8x4-inch loaf pan with nonstick spray. Set aside.
    2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Place the blueberries in a separate bowl and sprinkle with 1 teaspoon of the dry ingredients (this will help keep the blueberries from sinking to the bottom).
    3. In a separate bowl, whisk together the Greek yogurt, honey, melted butter, vanilla, and lemon zest until smoothly combined. Whisk in the eggs. If the butter resolidifies, gently warm the bowl in the microwave, just until it melts again.
    4. Add the wet ingredients to the dry ingredients, and with a wooden spoon or spatula, very gently stir the batter, stopping as soon as the flour disappears. Fold in the blueberries.

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    WEBMar 26, 2021 · Preheat the oven to 180C/350F. Grease and line a loaf pan with parchment paper and set aside. In a mixing bowl, add your dry …

    Ratings: 69
    Category: Dessert
    Cuisine: American
    Total Time: 40 mins
    1. Preheat the oven to 180C/350F. Grease and line a loaf pan with parchment paper and set aside.
    2. In a mixing bowl, add your dry ingredients and mix well. Add the vinegar, vanilla extract, oil, and water, and mix until combined. Fold through the blueberries.
    3. Transfer the batter into the lined loaf pan. Bake the bread for 35-40 minutes, or until a skewer comes out mostly clean.
    4. Remove the pan from the oven and let the bread cool completely, before removing from the pan and slicing.

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    WEBPreheat the oven to 180C/350F. Line and grease loaf pan with parchment paper and set aside. In a large mixing bowl, add your dry ingredients …

    1. Preheat the oven to 180C/350F. Line and grease loaf pan with parchment paper and set aside.
    2. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together the wet ingredients and mix until smooth. Gently stir through the dry ingredients until combined. Fold through the blueberries.
    3. Transfer the batter into the loaf pan. Bake for 45-50 minutes, or until a skewer comes out mostly clean.
    4. Remove from the oven and allow the bread to cool in the pan completely, before slicing.

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    WEBJul 10, 2019 · Preheat oven to 350°F (175°C). Line a 9x5“ (23x13cm) loaf pan with parchment paper with an overhang on two opposite sides to …

    1. Preheat oven to 350°F (175°C). Line a 9x5“ (23x13cm) loaf pan with parchment paper with an overhang on two opposite sides to easily lift the bread out of the pan after baking. Set aside.
    2. In a small bowl sift together flour, baking powder, and salt. Set aside.
    3. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter until soft and creamy, about 2 minutes.
    4. Add the sugar and mix until light and creamy for about 2 minutes.

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    WEBSep 26, 2023 · Instructions. Preheat the oven to 375°F. Spray a 9×5-inch loaf pan with baking spray or canola oil and line with parchment paper, or lightly butter the pan and dust with a spoonful of flour. In a large mixing …

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    WEBMay 17, 2020 · Scrape the bottom and sides of the bowl thoroughly and mix by hand for 30 seconds. In a medium bowl, toss the frozen blueberries around with the 1 tablespoon of flour. Add it to the batter. If you're …

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    WEBMar 12, 2024 · Preheat the Oven: Set it to 350 degrees F to prepare for baking. Prepare the Loaf Pan: Grease a 9×5-inch pan and sprinkle with flour or use parchment paper for easy removal. Mix Wet Ingredients: In …

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    WEBMar 25, 2020 · Preheat oven to 350 + prepare a greased 9×5 baking dish. In a large bowl mix whole wheat pastry flour, oat flour, baking powder, baking soda, cinnamon and ginger. In a separate bowl mix lemon zest, …

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    WEBNov 14, 2023 · Preheat the oven to 350°F/175°C and prepare a regular loaf pan (9×5 inches) by either lining it with parchment paper or lightly greasing it and sprinkling a small amount of flour in the pan. If you're using fresh …

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    WEBAug 29, 2018 · Grease and flour an 8 1/2 x 4 1/2 inch loaf pan. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Combine washed …

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    WEBMay 15, 2022 · Transfer the bread batter to the prepared loaf pan. Bake in the center rack of the oven at 350°F (180°C) for 45 to 65 minutes. The baking time varies a lot depending on the type of all-purpose flour you …

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    WEBNov 10, 2014 · Instructions. Preheat oven to 350F and spray a large loaf pan with cooking spray, set aside. Mix dry ingredients together and then add wet, very gently fold in blueberries. Bake for 45-50 minutes, let cool …

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    WEBUsing an electric stand mixer, beat together yogurt, oil, vanilla and eggs over medium speed. Slowly add dry ingredients until just combined then remove from mixer. Carefully fold in the blueberries then pour batter into …

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    WEBPreheat the oven to 350°F (180°C). Grease a 9×5″ loaf pan, dust with flour, and tap out excess. Alternatively, you can line the pan with parchment paper. In a small bowl, mix blueberries with 1 tablespoon of flour. Using

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    WEBApr 17, 2019 · In the bowl of your stand mixer, add sugar, milk, applesauce, oil, and eggs. Mix well. Mix in the remaining ingredients except for the blueberries and mix until combined. Gently fold in the blueberries. Pour …

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    WEBFeb 23, 2024 · How to Make Blueberry Bread: Preheat oven to 350°F. Butter a 6 cup ( 8 1/2 by 4 1/2 bread loaf pan )* then dust with flour, tapping out the excess flour. In a medium mixing bowl, whisk together: flour, …

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