Blueberry Bread Recipes Using Frozen

Blueberry Bread Easy, Moist, and Healthy Recipe

WebMar 23, 2021 · Fold the wet ingredients into the dry, then add the blueberries. Stir the topping ingredients together. Pour the batter into a …

1. Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8x4-inch loaf pan with nonstick spray. Set aside.
2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Place the blueberries in a separate bowl and sprinkle with 1 teaspoon of the dry ingredients (this will help keep the blueberries from sinking to the bottom).
3. In a separate bowl, whisk together the Greek yogurt, honey, melted butter, vanilla, and lemon zest until smoothly combined. Whisk in the eggs. If the butter resolidifies, gently warm the bowl in the microwave, just until it melts again.
4. Add the wet ingredients to the dry ingredients, and with a wooden spoon or spatula, very gently stir the batter, stopping as soon as the flour disappears. Fold in the blueberries.

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Blueberry Bread Frozen Blueberries OwlbBaking.com

WebMay 17, 2020 · Scrape the bottom and sides of the bowl thoroughly and mix by hand for 30 seconds. In a medium bowl, toss the frozen blueberries …

1. Preheat the oven to 350°. Spray, a loaf pan with nonstick spray. Add a piece of parchment and allow the parchment to overhang on both sides of the pan. Spray the parchment. Set pan aside.
2. In a large bowl, add the butter and beat until creamy. Add the sugar and mix until light and fluffy using a hand mixer. Scrape down the sides and bottom of the bowl with a spatula to ensure there are no hidden pockets of unmixed sugar or butter.
3. Add the eggs, one at a time, blending until thoroughly combined before adding each egg. Scrape down the bottom and sides of the bowl.
4. Add in the vanilla extract. Stir.

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Blueberry Bread {An EASY onebowl quick bread!}

WebAug 29, 2018 · Grease and flour an 8 1/2 x 4 1/2 inch loaf pan. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and …

1. Preheat oven to 350° F (175° C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
2. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended.
3. Combine washed and dried blueberries with 1 tsp of flour and gently fold them into the batter. Pour batter into prepared loaf pan. Sprinkle one tablespoon of sugar over the batter.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely.

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