WEB1. Combine the ground beef, Worcestershire sauce, salt, and black pepper in a bowl. 2. Divide the beef mixture into four balls and divide each ball in half. 3. Press the meat flat on the counter. Stuff half of the meat with the bacon and 2 tablespoons blue cheese per burger and top with the unstuffed meat. Seal the edges of the burgers.
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WEBMay 21, 2019 · Instructions. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. …
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WEBJul 1, 1996 · Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add onion; saute 5 minutes or until tender. …
WEBSep 21, 2023 · Place the stuffed patties on the Blackstone and season with salt and pepper. Cook the patties for about 5 minutes or until a crust forms on the patty. Flip the burger and cook on the other side for another 3-5 …
WEBIn a bowl, combine the beef, garlic, salt, pepper, and Essence, and mix gently but thoroughly. Divide into 8 equal patties. In a separate bowl, crumble the cheese and form into 4 equal patties. Place 1 cheese patty …
WEBAug 11, 2009 · Instructions. In a large bowl, combine the ground beef, salt and pepper. Divide the mixture into four equal-sized balls (they should be 4 oz each).
WEBMay 25, 2022 · To broil: Preheat the broiler and place the rack about 4 inches from the element. Broil the burgers on a greased, foil-lined sheet pan for 2 to 3 minutes per side, turning once. Top with more cheese in …
WEBJun 5, 2018 · 1-1/2 poundsground beef; 2 oz cream cheese, softened; ⅓ cup crumbled blue cheese; ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon pepper; hamburger buns
WEBIngredients. 6 oz. cremini mushrooms, thinly sliced; 1 red onion, thinly sliced into rings; 1 cup red wine vinegar; 1 ⁄ 2 cup olive oil; 1 tsp. dried basil; 1 tsp. dried oregano
WEBJul 10, 2014 · For the onions and jalapeños: Heat oil in a large heavy bottomed skillet over medium-low flame. Add onions and jalapeños and cook, stirring occasionally, for 25 minutes. Add sugar and cook for another 5 minutes, then remove from pan. Top burgers with a few tablespoons of the onion/pepper mixture before serving.
WEBJan 14, 2022 · Press each ball to about ¼" thickness . Combine the blue cheese, cheddar cheese, and parsley flakes. Mound equally on top of 4 patties. Top with remaining 4 patties pressing edges together to create a …
WEBJul 12, 2013 · 2 oz. cream cheese, softened; ¼ cup crumbled blue cheese; 1 tbsp. shallot, minced; 1 tbsp. Dijon mustard; 1 garlic clove, minced; 1 ½ lbs. ground beef ; salt and pepper; burger buns; lettuce, tomato; blue cheese dressing (optional) Directions: 1. Preheat a grill to high heat. Line a baking sheet with foil. 2. Combine cream cheese …
WEBSep 26, 2018 · A mixture of cream cheese, herbs and sautéed veggies would be delicious, too. BLUE CHEESE STUFFED BURGERS INGREDIENTS: 1 1/2 pounds ground beef. 1 tablespoon Worcestershire sauce. 1 1/2 teaspoon Montreal steak seasoning, divided. 1 teaspoon garlic powder. 1/2 cup crumbled blue cheese. 4 hamburger buns, split . 4 …
WEBApr 21, 2022 · Or preheat your air fryer to 350°F. Make the meat mixture. Heat a small skillet over a medium flame, and add the olive oil, shallot, salt, and pepper. Saute for several minutes until the shallot is soft and begins …
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WEBJun 25, 2019 · Preheat your grill for two-zone cooking. Heat one side of the grill for direct cooking and the other side for indirect cooking. Roast the red pepper. Rub the pepper with olive oil, and place it on the direct heat side of the grill. Cook for 2-4 minutes per side or until the skin is blackened around the pepper.
WEBJul 3, 2013 · Crumble or chop and set aside. Reserve one tablespoon of the bacon fat. In a medium sized skillet over medium-low heat, place reserved bacon fat, butter and olive oil along with onions, salt, pepper and sugar, …
WEBAug 9, 2021 · Add the onion and shallots and cook over medium-low heat until the onions begin to caramelize, 15-20 minutes. Mix in the garlic, brown sugar, maple syrup, apple cider vinegar and thyme and cook for an …