Web1. Combine the ground beef, Worcestershire sauce, salt, and black pepper in a bowl. 2. Divide the beef mixture into four balls and divide each ball in half. 3. Press the meat flat …
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WebMay 21, 2019 · Instructions. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. …
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WebJun 25, 2019 · Preheat your grill for two-zone cooking. Heat one side of the grill for direct cooking and the other side for indirect cooking. Roast the …
WebCoat a small nonstick skillet with cooking spray; place over medium heat until hot. Add onion; saute 5 minutes or until tender. Remove from heat; let cool.
WebMay 23, 2023 · Divide the meat mixture into 4 equal parts. Take each part, divide it in two, and flatten each one into a disk. Add some blue cheese and a smaller amount of mozzarella. Don't mound it much, and don't reach …
WebJun 9, 2018 · Place ground beef into a large bowl; add green onions, salt, pepper and sage and mix well together. Divide meat mixture into 4 equal portions, and then divide each portion into 2, giving 8 portions of meat. …
WebMay 25, 2022 · Top the blue cheese patties with another patty. Gently press allover to seal the patties together and flatten into one burger. Season both sides with salt. Grill or broil, topping with cheese in the final …
WebJun 5, 2018 · 1-1/2 poundsground beef; 2 oz cream cheese, softened; ⅓ cup crumbled blue cheese; ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon pepper; hamburger buns
WebAug 11, 2009 · Instructions. In a large bowl, combine the ground beef, salt and pepper. Divide the mixture into four equal-sized balls (they should be 4 oz each).
WebAug 9, 2021 · Add the onion and shallots and cook over medium-low heat until the onions begin to caramelize, 15-20 minutes. Mix in the garlic, brown sugar, maple syrup, apple cider vinegar and thyme and cook for an …
WebIngredients. 6 oz. cremini mushrooms, thinly sliced; 1 red onion, thinly sliced into rings; 1 cup red wine vinegar; 1 ⁄ 2 cup olive oil; 1 tsp. dried basil; 1 tsp. dried oregano
WebSep 21, 2023 · Place the stuffed patties on the Blackstone and season with salt and pepper. Cook the patties for about 5 minutes or until a crust forms on the patty. Flip the burger and cook on the other side for another 3-5 …
WebSep 19, 2015 · Heat the grill to medium-high. Dice the pancetta slices and mix in a large bowl with the beef, soy sauce, salt, pepper and garlic powder. Form into six equal size …
WebIn a bowl, combine the beef, garlic, salt, pepper, and Essence, and mix gently but thoroughly. Divide into 8 equal patties. In a separate bowl, crumble the cheese and form …
WebOct 5, 2023 · Combine the ground sirloin, blue cheese, garlic, vinegar, spices, and dijon mustard. Form the mixture into four patties. Grill until cooked to desired temperature. (I typically cook our burgers for 3 …
WebStep 2. LINE a baking sheet with Reynolds Wrap ® Aluminum Foil. Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. …