WebSep 24, 2022 · Bring it to a boil. Steep the tea for a few minutes and simmer it for 5-10 minutes. For a more robust flavor, steep it for a few more minutes. Switch off the flame. …
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WebSep 21, 2023 · Stir frequently. Add the water to the spices and bring to a boil. Once boiling, reduce the heat to a simmer; simmer for 10 minutes. …
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WebJan 16, 2024 · Steep the tea. This recipe makes chai concentrate from loose leaf, but you can use tea bags as well. Add the tea into the spice-infused water and boil it for about 5 minutes, giving it a stir every once in …
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WebJun 1, 2020 · Dissolve the sugar into the water in a large sauce pot over a medium heat. Add the ginger, cinnamon sticks, cardamom pops, cloves, …
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WebMar 20, 2023 · Once boiling, turn off the heat. Steep the tea bags in the water and spices for 5 minutes. Remove the tea bags and strain the tea through a fine mesh strainer. Reserve 1/2 cup of chai concentrate to …
WebApr 1, 2024 · Hot chai: Mix the chai concentrate with an equal amount of milk. Heat it gently on the stove or microwave for 1-2 minutes. Up the amount of milk + add froth for a chai tea latte. Iced chai: Pour half chai …
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WebNov 5, 2021 · Keto Chai Tea Latte. When ready to make a latte, heat 1 cup chai tea concentrate in a pan (or microwave) until hot. Place tea and 1/4 cup heavy cream in a blender, blend until frothy. Pour into a mug, top …
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Web5 days ago · Step 1 Prepare the spices. Start by measuring all of the spices and chai concentrate ingredients. Use the end of a wooden spoon or a mortar and pestle to …
WebOct 26, 2015 · Bring water to a boil. Add tea bags, spices and vanilla bean (if using extract, hold off until the end to add it.) Remove from heat and let steep 15-20 minutes, longer, depending on how strong you want it. …
WebMar 29, 2018 · Microwave the water for 1 minute 30 seconds (1:30), or until boiling. Add the 2 chai bags. Let the tea steep for 5-10 minutes (5 minutes for regular strength, 10 minutes for strong chai flavor). Microwave the …
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WebTo speed up the process and shorten the total time of the recipe, you can use ground spices instead. 2. Roast the spices in a small saucepan on the stove for 3 minutes on …
WebDec 23, 2020 · Place water and spices in a saucepan and bring to a simmer. Simmer for 20 minutes. Remove from heat and stir in sweetener of choice until dissolved. Add tea and allow to steep for 7-10 minutes, then …
WebStep 6: Mix in other ingredients. Finally, add the sugar, vanilla and honey (if desired) to the still-warm tea concentrate. Give it a good stir until the sugar and honey are dissolved. Then, let the homemade chai concentrate …
WebJul 7, 2023 · You will need to put 2 tea bags in a large mug and pour 12 ounces of boiling water on top. Allow the tea to sit and steep for a few minutes or until it's the strength you prefer. Then mix in 3-4 teaspoons of …
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WebAug 18, 2022 · Steep for 5 minutes. Strain out spices and tea. Stir in brown sugar and if using. Store in an airtight container in the refrigerator for up to 5 days. To use, add equal …
WebNov 5, 2021 · Add water, cinnamon stick, cloves, cardamom pods, black peppercorns, fennel seeds (if using), and ginger. (See Note 2) Bring to a boil and add the tea bags or leaves. Reduce the heat to medium-low and …
WebMay 31, 2021 · Instructions. Place loose leaf tea, chai masala spice blend, and sweetener (if using) in the basket of a teapot or in a tea filter bag. Pour hot water and warmed almond milk over. Allow to sit for 3 to 5 minutes to …