Black Sesame Cracker Chinese Recipe

Homemade Sweet Sesame Crisps The Woks of Life

WEBApr 5, 2014 · Recipe Instructions. Beat the egg whites until they start to get bubbly. Add the powdered sugar and beat until the sugar is dissolved. …

Rating: 4.8/5(9)
1. Beat the egg whites until they start to get bubbly. Add the powdered sugar and beat until the sugar is dissolved. Beat in the oil and flour and mix well. Stir in the sesame seeds. Let the mixture sit for 20 minutes.
2. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Fill a zip top bag with batter and cut a ¼ inch hole in one corner. Squeeze out the batter onto the parchment to make circles, about an inch and a half apart. Bake for 15-18 minutes until golden. Cool and serve.

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Homemade Scallion Sesame Crackers The Woks of Life

WEBSep 22, 2014 · Instructions. In a bowl, thoroughly combine the flour, yeast, baking soda, salt, sesame seeds, and scallions. Add the milk and …

Rating: 5/5(1)
1. In a bowl, thoroughly combine the flour, yeast, baking soda, salt, sesame seeds, and scallions. Add the milk and melted butter and stir to form a dough. Work the dough for a minute or two, until you have a smooth ball. Let rest for 15 minutes.
2. Preheat the oven to 375 degrees. Divide the dough in half and take out a large piece of parchment or wax paper. Brush some oil on your rolling pin to prevent sticking. On the parchment paper, roll the dough to the thickness of a quarter (about 2 millimeters). The thinner the dough, the crispier the cracker.
3. Choose whatever shaped cutter you'd like to use to cut the crackers (we just used a small glass), and place them on a baking sheet. Use a fork to poke holes in the crackers, to prevent them from puffing up while baking. Bake the crackers for 12-15 minutes, until golden.

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