Black Sesame Soup Recipe Chinese

Black Sesame Soup (香滑芝麻糊) Tested by Amy + Jacky

WebJan 25, 2021 · Pressure Cook Black Sesame Soup. Place all the ingredients in Instant Pot in the following order. Add 1 cup (130g) …

Rating: 5/5(15)
Total Time: 30 minsCategory: DessertCalories: 160 per serving1. Optional - Toast Sesame Seeds: Add 1 cup (130g) black sesame seeds with a pinch of white sesame seeds in Instant Pot. Heat up Instant Pot with "Saute" function. Allow sesame seeds to toast. Stir occasionally. Once the white sesame seeds turn golden brown, your sesame seeds are properly toasted. *Note: Skip this step if you’re using roasted sesame seeds.
2. Pressure Cook Black Sesame Soup: Add all ingredients in Instant Pot in the following order. Add in 1 cup (130g) roasted black sesame seeds, ¼ cup (58g) Jasmine rice, 5½ tbsp (69g) rock sugar, ¼ tsp (1.6g) coarse kosher salt, and 1 tsp (5ml) roasted sesame oil. Add in 3.5 cups (875ml) cold water. Make sure all rice is submerged in the cooking liquid. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Carefully open the lid.
3. Blend Black Sesame Soup: With a ladle, carefully transfer the black sesame soup into a blender container. Blend until well blended. *Note: The longer you blend the soup, the smoother it'll turn out. With our Vitamix Blender, it took roughly 1.5 - 2.5 minutes.
4. Season & Serve: For a super smooth black sesame soup, pour the mixture through a fine mesh strainer. Give the soup a few stirs with the ladle. Taste and adjust the sweetness. *Note: It’s just mildly sweet at this point. Add more sugar if you like a sweeter soup. We added a bit more salt and an extra ½ tsp roasted sesame oil for aroma boost. If you like, you can thicken it further with the "Saute" setting. Be sure to stir continuously as you thicken the soup. *Note: Keep in mind it’ll become thicker once it cools down a bit.Serve warm & enjoy~

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Black Sesame Soup (黑芝麻糊) Omnivore's Cookbook

WebApr 27, 2020 · Drain the soaked glutinous rice and transfer it to a blender, along with the toasted sesame seeds and 2 cups of water. Blend until it …

Rating: 5/5(2)
Total Time: 4 hrs 15 minsCategory: DessertCalories: 169 per serving1. Soak the glutinous rice for 4 hours at room temperature or overnight in the fridge.
2. Add the sesame seeds to a large skillet. Shake the pan so the seeds are spread out in a thin layer. Toast over medium heat until you can smell the fragrance, 2 to 3 minutes. (*Footnote 3)
3. Store the leftover soup in an airtight container in the fridge for up to 3 days or in the freezer for 2 months. The soup might separate in the fridge. Stir and reheat it in the microwave before serving.

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Black Sesame Soup (芝麻糊) Wok and Kin

WebMay 5, 2020 · Instructions. Toast the black and white sesame seeds in a wok or pan over low-medium heat until the white seeds are a golden …

Rating: 4.9/5(14)
Total Time: 6 hrs 35 minsCategory: Dessert, SnackCalories: 193 per serving1. Toast the black and white sesame seeds in a wok or pan over low-medium heat until the white seeds are a golden brown.
2. In a blender, blend the toasted seeds, soaked glutinous rice and water until the seeds are fine. This will take between 1-5 minutes, depending on your blender.Note: The smoother you'd like the consistency, the longer you'd blend it for.
3. Pour the blended mixture into a pot, add the rock sugar and bring it to a boil while continually stirring.
4. Lower the heat and keep it on a simmer until it has thickened to a desired consistency. Remember to keep stirring while it cooks.

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Black Sesame Paste/Soup China Sichuan Food

WebOct 9, 2022 · Pour the black sesame seeds to a grinder and grind into powder. Mix with glutinous rice flour. If you plan to make a larger amount …

Rating: 5/5(7)
Total Time: 16 minsCategory: Sauce And PasteCalories: 94 per serving1. In a small pan, stir fry black sesame seeds over slow fire until fragrant. Keep stirring the seeds. Remove from heat and cool down.
2. Soak sticky rice overnight. Place black sesame seeds, sticky rice and water into a blender. Blend until really smooth.
3. In a small pan, stir fry the glutinous rice flour over slow fire until slightly brown. Keep stirring the flour. Remove from heat and cool down.

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黑芝麻糊 Black Sesame Soup Daily Cooking Quest

WebJan 18, 2016 · Toast until the flour is lightly toasted with a light brown color. 4. Cook the soup. Boil a pot of water. Stir in black sesame seeds powder, toasted glutinous rice flour, and rock sugar. Reduce the heat to a …

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Chinese Black Sesame Soup (黑芝麻糊 Hēi zhīma hú)

WebDec 7, 2020 · Drain the water and add the rice in a bowl. Add ground sesame and 2 cups of water. Blend the mixture using a food processor, until the mixture is smooth. Pour the mixture in a sauce pan. Add rock sugar. …

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Sweet Black Sesame Soup Full of Plants

WebDec 19, 2022 · Toast the seeds. Start by toasting both the black and white sesame seeds in a pan over medium heat. As soon as the white sesame seeds are golden brown, remove all of the seeds from the heat. Let it …

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Black Sesame Soup Onolicious Hawaiʻi

WebJun 24, 2021 · Soak the rice. Place the glutinous rice in a bowl and cover with water. Soak overnight (or for at least 6 hours) in the refrigerator. Drain the water and set aside the rice. Toast the black sesame seeds. In a …

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Black Sesame Soup 黑芝麻糊 Anncoo Journal

WebNov 4, 2020 · Keep stirring under medium low heat until mixture almost thickened and lastly pour in 300ml of water. Keep stirring the black sesame mixture for about another 3 minutes until lightly boil. Off heat. Then press …

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The Best Black Sesame Soup Recipe Dim Sum Central

WebMay 2, 2020 · Directions. 1. Soak the rice in cold water for at least an hour, up to 4 hours if you have the time. 2. Toast the black sesame seeds on low heat for 2 minutes in a wok, until they are fragrant. Set aside to cool. 3. …

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Chinese Black Sesame Dessert Soup 黑芝麻糊 Chinese Recipes at

WebNov 28, 2021 · 2 oz rock sugar, 56g. Directions: Roast sesame seeds on a thick bottomed pan over low heat for a few minutes, stirring and flipping, until the seeds start to pop and …

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Cantonese Black Sesame Soup Zhi Ma Hu my Hungry Traveler

WebPour into a bowl and rinse out the blender. Ground the black sesame seeds in the blender until smooth. Add ½ cup water and blend briefly to get a smooth paste. Add blended rice …

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Sweet Chinese Black Sesame Dessert Soup (芝麻糊)

WebSep 10, 2023 · Instructions. In a blender, add toasted black sesame seeds, peanuts, glutinous rice, water, and pitted red dates. Blend the ingredients until you have a smooth consistency. Then, add rock sugar and adjust …

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Sweet Black Sesame Soup Recipe How To Make Zhi Ma Hu Delish

WebJan 29, 2022 · Step 1 In a blender or food processor, pulse together sesame, peanuts, cornstarch, and sugar until finely ground and powder-like. Avoid blending for too long or …

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Black Sesame Soup (2 Ways) Okonomi Kitchen

WebFeb 5, 2021 · Soak the sticky rice for 2 hours or overnight. Rinse and drain. Toast the black sesame seeds over medium low heat until it begins to smell toasted. Remove from heat. Add toasted black sesame seeds, …

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Black Sesame Glutinous Rice Balls in Sweet Ginger Soup

WebJun 3, 2023 · STEP 7. Boil a quart or two of water in a large pot. Also, get a ice bath ready (such as a bowl of ice water) Carefully drop the prepared balls into the boiling water. If using a smaller pot, work in batches. Once …

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