Black Sesame Cracker Chinese Recipe

Low Carb Paleo Almond Flour Crackers with Sesame …

WEBJan 4, 2016 · Remove the top piece of parchment and cut the dough into 20 pieces with a large sharp knife or a pizza cutter. Leave the cut dough in …

Rating: 5/5(37)
1. Preheat the oven to 350 and move the rack to the middle position. Cut two pieces of parchment to fit a large sheet pan, mine is 18 by 13 in (46 by 33 cm).
2. Into a medium bowl, measure and mix all of the dry ingredients. Add the egg and work the egg into the ingredients to form a dough. Devide the dough in half.
3. Place a piece of parchment onto the counter. Spray it with baking spray. Lay one half of the dough in the center of the parchment. Spray the other piece of parchment and lay it spray-side-down onto the piece of dough.
4. Roll the dough into a large rectangle about 1/8th - 1/16 of an inch thick. Remove the top piece of parchment and cut the dough into 20 pieces with a large sharp knife or a pizza cutter. Leave the cut dough in place. Salt and pepper the crackers. Slide the parchment onto a cookie sheet.

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Toasted Sesame Crackers All Day I Dream About Food

WEBJun 24, 2018 · Preheat the oven to 300F. In a medium bowl, whisk together the almond flour, sesame flour, sesame seeds, baking powder, and …

1. Preheat the oven to 300F.
2. In a medium bowl, whisk together the almond flour, sesame flour, sesame seeds, baking powder, and salt. Stir in the egg, oil, and water until the dough comes together.
3. Gather the dough together into a ball and transfer to a large piece of parchment or a silicone baking mat. Top with another piece of parchment and roll out to about 12 inches by 12 inches, as even in thickness as possible.
4. Use a sharp knife or a pizza cutter to score into squares or diamonds, about 2 inches by 2 inches each. Bake 30 to 40 minutes, until firm to the touch and the edges are golden brown.

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