Black Sesame Soup Recipe

Black Sesame Soup (香滑芝麻糊) Tested by Amy + Jacky

WEBJan 25, 2021 · Pressure Cook Black Sesame Soup. Place all the ingredients in Instant Pot in the following order. Add 1 cup (130g) …

Rating: 5/5(15)
Total Time: 30 minsCategory: DessertCalories: 160 per serving1. Optional - Toast Sesame Seeds: Add 1 cup (130g) black sesame seeds with a pinch of white sesame seeds in Instant Pot. Heat up Instant Pot with "Saute" function. Allow sesame seeds to toast. Stir occasionally. Once the white sesame seeds turn golden brown, your sesame seeds are properly toasted. *Note: Skip this step if you’re using roasted sesame seeds.
2. Pressure Cook Black Sesame Soup: Add all ingredients in Instant Pot in the following order. Add in 1 cup (130g) roasted black sesame seeds, ¼ cup (58g) Jasmine rice, 5½ tbsp (69g) rock sugar, ¼ tsp (1.6g) coarse kosher salt, and 1 tsp (5ml) roasted sesame oil. Add in 3.5 cups (875ml) cold water. Make sure all rice is submerged in the cooking liquid. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Carefully open the lid.
3. Blend Black Sesame Soup: With a ladle, carefully transfer the black sesame soup into a blender container. Blend until well blended. *Note: The longer you blend the soup, the smoother it'll turn out. With our Vitamix Blender, it took roughly 1.5 - 2.5 minutes.
4. Season & Serve: For a super smooth black sesame soup, pour the mixture through a fine mesh strainer. Give the soup a few stirs with the ladle. Taste and adjust the sweetness. *Note: It’s just mildly sweet at this point. Add more sugar if you like a sweeter soup. We added a bit more salt and an extra ½ tsp roasted sesame oil for aroma boost. If you like, you can thicken it further with the "Saute" setting. Be sure to stir continuously as you thicken the soup. *Note: Keep in mind it’ll become thicker once it cools down a bit.Serve warm & enjoy~

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Black Sesame Soup (黑芝麻糊) Omnivore's Cookbook

WEBApr 27, 2020 · Drain the soaked glutinous rice and transfer it to a blender, along with the toasted sesame seeds and 2 cups of water. Blend until it …

Rating: 5/5(2)
Total Time: 4 hrs 15 minsCategory: DessertCalories: 169 per serving1. Soak the glutinous rice for 4 hours at room temperature or overnight in the fridge.
2. Add the sesame seeds to a large skillet. Shake the pan so the seeds are spread out in a thin layer. Toast over medium heat until you can smell the fragrance, 2 to 3 minutes. (*Footnote 3)
3. Store the leftover soup in an airtight container in the fridge for up to 3 days or in the freezer for 2 months. The soup might separate in the fridge. Stir and reheat it in the microwave before serving.

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WEBDec 19, 2022 · Toast the seeds. Start by toasting both the black and white sesame seeds in a pan over medium heat. As soon as the white …

Rating: 4.8/5(4)
Total Time: 37 minsCategory: Dessert, SnackCalories: 267 per serving1. Place the black and white sesame seeds in a large skillet. Heat over medium heat and toast until the white sesame seeds turn golden brown. Stir regularly to make sure all the seeds are evenly toasted. This step should take around 5 minutes. Once the white sesame seeds are golden brown, immediately transfer to a blender. You don't want to let the seeds inside the skillet or they might burn.
2. Let the seeds cool for about 5 minutes. Pour 1 cup of water in the blender and blend on high-speed for about 1 minute. Strain the black sesame mixture through a fine sieve and keep the black sesame juice. Discard the sesame pulp, or use in baked goods.
3. Transfer the black sesame juice to a saucepan. Add the full-fat coconut milk, sugar, and salt. Heat over medium heat for about 5 minutes. Add the dissolved glutinous rice flour and heat for another 2 minutes, whisking constantly until it starts to boil and thickens.
4. Divide into serving bowls and serve warm! Sweet sesame soup will keep for up to 3 days in the refrigerator, reheat gently over medium heat before eating.

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Black Sesame Soup (芝麻糊) Wok and Kin

WEBMay 5, 2020 · How to make this recipe. Toast the black and white sesame seeds in a wok or pan over low-medium heat until the white seeds are a …

Rating: 4.9/5(14)
Total Time: 6 hrs 35 minsCategory: Dessert, SnackCalories: 193 per serving1. Toast the black and white sesame seeds in a wok or pan over low-medium heat until the white seeds are a golden brown.
2. In a blender, blend the toasted seeds, soaked glutinous rice and water until the seeds are fine. This will take between 1-5 minutes, depending on your blender.Note: The smoother you'd like the consistency, the longer you'd blend it for.
3. Pour the blended mixture into a pot, add the rock sugar and bring it to a boil while continually stirring.
4. Lower the heat and keep it on a simmer until it has thickened to a desired consistency. Remember to keep stirring while it cooks.

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The 32 BEST Keto Soup Recipes Whole Lotta Yum

WEBSep 27, 2022 · Turn the soup down to low and simmer. Beat the eggs in a small bowl. While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg “ribbons.”. Add the sliced green onion …

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WEBFeb 5, 2021 · Instructions. Soak the sticky rice for 2 hours or overnight. Rinse and drain. Toast the black sesame seeds over medium low heat until it begins to smell toasted. Remove from heat. Add toasted black …

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WEBNov 28, 2021 · 2 oz rock sugar, 56g. Directions: Roast sesame seeds on a thick bottomed pan over low heat for a few minutes, stirring and flipping, until the seeds start to pop and a fragrant sesame aroma rises. Take off …

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WEBRoll a bite-size dough piece into a ball, then flatten it, place 5 little cuts with equal distance between each two, and pinch each portion into a petal shape, then make two indentations on each petal; - Bring a pot of water …

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WEBJan 29, 2022 · Directions. Step 1 In a blender or food processor, pulse together sesame, peanuts, cornstarch, and sugar until finely ground and powder-like. Avoid blending for …

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WEBOct 19, 2023 · Directions. In a large pot, heat the olive oil and sauté the onions with garlics, 5 min, until aromatic and translucent. Add the carrots and sweet potatoes along with the seasonings and rosemary and cook …

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WEBBroth – Many of my soup recipes call for chicken broth, but you can also substitute beef or vegetable broth, chicken stock, or bone broth for nutrition. Starches – If you’re looking …

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WEBDec 2, 2019 · Add palm oil to a pan on medium heat. When heated, add the chopped onions and stir. After a minute, add the blended pepper mix and stir for 5 minutes. Add the blended sesame seeds and stir for about 2 …

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WEBMar 2, 2021 · 1 lb Browned Ground Sausage Use 2 lbs for extra meaty soup. 4 cups Chicken Broth. 1/4 cup butter. 1/4 cup rice vinegar. 1/2 cup soy sauce. 2 tbsp sesame oil. 3 green onions chopped. 1 tbsp minced …

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WEBInstructions. Rinse the kelp noodles and set aside. In a small bowl, mix together soy sauce (or tamari), rice wine vinegar, garlic paste and ginger paste. Add some sesame oil to a large skillet and place over a low …

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Keto Egg Drop Soup (Without Corn Starch) Whole …

WEBMar 30, 2024 · Turn the soup down to low and simmer. Beat the eggs in a small bowl. While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg “ribbons.”. Add the sliced green onion …

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WEBJan 19, 2023 · Step 2: Cook the soup. Start by sautéing the onion until translucent. Then add garlic, ginger, chili and mushrooms and sauté for further 3-4 minutes. Next, stir in the curry paste and lemongrass and …

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Black Sesame Protein Balls (Healthy 5Ingredient …

WEBMay 26, 2021 · Instructions. Mix all ingredients together in a bowl. Add more coconut flour if the dough is too soft, add a teaspoon or more of water or milk of choice if the dough is too thick*. Melt white chocolate chips by …

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