DirectionsStep1Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.Step2Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.Step3Stir in the heavy cream. Heat just enough for the soup to be hot againIngredientsIngredients2 6.5-ounces cansClams (chopped finely, liquid retained)1 poundCauliflower (florets only, cut in small pieces)1 ½ cupsUnsweetened Almond Milk1 ½ cupsChicken Broth (reduced sodium)1 cupHeavy Cream (or coconut cream for paleo/dairy-free)1 teaspoonSea Salt¼ teaspoonBlack Pepper (or more to taste)NutritionalNutritional274 Calories17 gTotal Fat87 mgCholesterol11 gCarbohydrate549 mgSodium19 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherCreamy Keto Clam Chowder (less than 30 minutes)ketofocus.comKeto New England Clam Chowder - Clean Keto Lifestylecleanketolifestyle.comKeto Clam Chowder – Low Carb New England Stylelowcarbyum.comEasy Clam Chowder Keto - This Moms Menuthismomsmenu.comQuick & Easy Keto Seafood Chowder - Recipe - Diet Doctordietdoctor.comRecommended to you based on what's popular • Feedback
Low Carb Keto Clam Chowder (5 Ingredients!)
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Ready in less than 30 minutes, low carb clam chowder makes a healthy and filling meal for the entire family. It features clams, celery, chicken broth and a …
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How to Make Keto Clam Chowder. This keto clam chowder is easy and on your table in 30 minutes. First, you cook the bacon and set aside in a paper towel. Then, saute the vegetables …
Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add the clams and mascarpone cheese, then stir until the …
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Leave bacon fat in pan. Add chopped onions and celery and cook in bacon fat for 5 minutes until softened. Stir in the cauliflower rice and with the celery and onion for about 10 minutes. Add …
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Instructions. Peel the celery root with a sharp chef's knife and cut into ½-3/4 inch dice. Dice the bacon. Heat a 5 quart dutch over or soup pot oven medium heat. When hot, add just a touch …
Add onion and celery and cook until softened, 5 minutes. Step 3. Add clam juice, reserved clam juice, water, bay leaf, thyme, daikon radish or cauliflower, salt, and pepper. Step 4. Once the …
Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown; Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until …
Add salt, black pepper, cayenne pepper and sprinkle with flour over the top of the mixture. Stir for a minute then add your clam juice, minced clams and baby clams to the pot and stir. Bring …
Add the clam juice, half and half, bay leaves and cooked bacon to the pot. Reduce heat to simmer and cook until cauliflower is tender, 5-10 minutes. Fold in clams. Stir to warm, season …
Instructions. Roughly chop the cauliflower and add it to a large saucepan together with the broth and unsweetened almond milk. Bring to the boil, then reduce to a simmer and cover. Cook …
How Many Carbs in Clam Chowder. According to the USDA, one cup of Campbell’s Chunky New England Clam Chowder has 22.6 grams of carbohydrates with 3 grams of fiber. That’s about …
2. Add chicken broth, onion, leek, celery, garlic, butter, salt, and pepper to the slow cooker. Cover and cook on low for 1 hour. 3. Once vegetables have softened, add clams, clam juice, cooked …
A classic, comfort food soup gets a low-carb makeover with some added veggies that will fool you into thinking they're heavy cream and potatoes! This Keto Instant Pot Clam Chowder is …
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Add the clam juice, chicken broth, and the cauliflower florets. Add the dried dill, salt, and pepper. Bring to a boil then reduce to simmer and cook until the cauliflower is tender about 10 minutes. …
Preheat the oven to 375°F. In a medium size bowl mix together the almond flour, baking powder, monkfruit, garlic powder and onion powder. Cut in the cold butter with a pastry cutter until the …
That's what you'll find at BJ's Restaurant & Brewhouse: classic, creamy New England-style Clam Chowder. We serve this traditional soup with a garnish of parsley, and we include crackers to …
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