Low Carb Chowder Recipes

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This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with only 5 …

Rating: 4.9/5(33)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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Low-Carb Crab Chowder Lunches, Main Courses, Recipes, Uncategorized 58 comments 1 tablespoon butter 4 ounces cauliflower stalk …

Rating: 4.8/5(12)
Total Time: 30 minsCategory: SoupCalories: 317 per serving1. Heat a large heavy sauce pan or Dutch oven over medium heat. Add butter.
2. When butter is melted and stops foaming, add the diced cauliflower stalk, the onion, and the celery. Sprinkle vegetables with salt. Cook, stirring occasionally, until edges start to brown and vegetables are cooked tender.
3. Stir in garlic, Old Bay Seasoning, dried thyme, and red pepper flakes. Cook for one minute, stirring constantly.
4. Add white wine vinegar to the pan and stir, scraping up any browned bits. Cook, stirring occasionally, until the vinegar has almost completely evaporated.

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Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, lemon juice and …

Rating: 4.9/5(210)
Calories: 792 per servingCategory: Meal

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This easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than 30 minutes. Using frozen seafood and …

Reviews: 14Calories: 169 per servingCategory: Low Carb Main1. In a soup pan, add your bacon and cook. Once it is done, take out the bacon and set aside for a topping.
2. Add 1 tablespoon of olive oil and the celery, carrots and corn. Saute until the vegetables start to soften.
3. Meanwhile add the cauliflower florets to a microwave steamer and cook for 5 minutes until for tender.
4. Mix the Better than Bouillion base and Old bay seasoning with 2 cups of water and pour over the vegetables and then add in the seafood.

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Low carb seafood chowder with curry Instructions Melt butter in a large pot. Fry leek, bell pepper, garlic, and chili over medium heat for about 7 minutes. Add coconut milk, …

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Low-carb Keto Clam Chowder Recipe (Easy & Quick with Bacon) Serving Size 201 g Amount per Serving Calories 347 % Daily Value* Fat 29.4 g 45 % Saturated Fat 16.3 g 102 % Trans Fat 0.7 g Cholesterol 96.8 mg …

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Low-Carb Zuppa Toscana. View Recipe. France C. Traditionally made with potatoes, this low-carb version of zuppa toscana features cauliflower instead. No one will be able to tell the difference between all the flavorful …

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Add the onion and cook for 2 to 3 minutes, until just beginning to soften. Add the carrots and celery, and cook for 5 minutes, stirring occasionally. Stir in the chopped garlic, cauliflower, bay leaf, and thyme. Sprinkle the flour …

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It’s even kid-tested, and approved! 5. Keto Zuppa Tuscana with Meatballs, Sausage, and Kale. Inspired by the Olive Garden’s famous Zuppa Tuscana, this hearty, savory, and a little spicy keto soup embraces the power …

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Blend until creamy. Add your blended cauliflower, heavy cream, water and clam juice to your veggies and bacon. Lower the flame to low and allow everything to come to a …

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Turn the heat to medium high and bring the chowder just up to a boil and then turn the heat back down to medium or medium-low so the chowder can simmer for 15 minutes. …

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This low carb New England clam chowder replaces the high carb potatoes with daikon radish and lower carb coconut milk replaces the regular milk. Prep Time: 10 mins Cook …

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directions. Chop the onion, celery, red pepper and saute in olive oil until softened. Add 1/2 of the chicken broth and poach the fish in the stock with the vegetables. When the fish is just done, …

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Instructions. Sautee the onions, carrots (omit if strict keto), celery, and garlic in a heavy-bottomed pan over medium-high heat in the oil until translucent, about 4-6 minutes. Add the chicken stock and bring to a simmer. …

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Add the clam juice, half and half, bay leaves and cooked bacon to the pot. Reduce heat to simmer and cook until cauliflower is tender, 5-10 minutes. Fold in clams. Stir to warm, …

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Slow Cooker Low Carb Clam Chowder with Bacon! More proof that everything is better with bacon. This is a nice, hearty New England style clam chowder. The only thing …

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Frequently Asked Questions

How to make delicious low carb cauliflower chowder?

How to Make Low Carb Bacon Cauliflower Chowder. Step 1: In a medium stockpot cook bacon over medium heat until crispy.Remove bacon and allow to drain on a paper towel. Step 2: Add onion, carrots, and celery to pot and cook for 3-5 minutes until soft.

What is the best clam chowder recipe?

Preparation

  • Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. ...
  • Rinse out the pot, and return it to the stove. ...
  • Add the leeks to the fat, and cook, stirring frequently, until they are soft but not brown, about 10 minutes. ...

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How to make chowder?

Method

  1. Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. ...
  2. Pour in the fish stock and bring it up to a gentle simmer. Add the potatoes, cover, then simmer for 10-12 mins until the potatoes are cooked through.
  3. Add the mace, cayenne pepper and some seasoning, then stir in the milk.

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Is clam chowder bad for you?

The intoxicated ingredients in clam chowder can really bring down your health and lead to food poisoning. The shellfish used in the canned food can produce contamination with bacteria and make it poisonous. Hence, eating bad clams is always a no-no.

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