Biscochitos Traditional New Mexican Cookies

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WEBNov 7, 2023 · Instructions. In a medium bowl, sift together flour, baking powder, and salt. Add in the crushed anise and orange zest. In a …

Rating: 5/5(30)
Total Time: 52 mins
Category: Dessert
Calories: 145 per serving

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WEBDec 4, 2022 · Whisk dry ingredients separately before gradually beating them into the wet ingredients. Your dough should be crumbly. Knead the …

Rating: 4.5/5(15)
Category: Dessert
Cuisine: American, Mexican

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WEBDec 6, 2019 · Instructions. In a medium bowl, sift together flour, baking powder, and salt. Whisk in the crushed anise and orange zest. In a …

Rating: 4.5/5(367)
Servings: 3
Cuisine: New Mexican
Total Time: 52 mins
1. In a medium bowl, sift together flour, baking powder, and salt. Whisk in the crushed anise and orange zest.
2. In a separate large bowl, combine the sugar and lard. Then, using an electric mixer, beat the lard and sugar until light and fluffy - about 3 minutes. Add the egg and vanilla and beat to combine. Gradually beat in the flour mixture and stop as soon as mixture is combined. Dough will be crumbly and more like a pie crust dough and than a normal cookie dough (see picture in post above).
3. Using your hands, work the dough into a ball, like you would a pie crust, incorporating all the loose pieces of flour mixture. Then, wrap in plastic and refrigerate dough for 30 minutes.
4. Preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper or silpat. In a small bowl, combine the sugar and cinnamon for topping.

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WEBDec 9, 2023 · How to Make Biscochitos. In a medium bowl, combine flour, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat lard and ¾ cup sugar until soft and fluffy, then add …

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WEBOct 14, 2022 · Preheat the oven to 350°. In a large bowl, sift the flour and then measure it by spooning it lightly into a measuring cup and leveling the top. Alternatively, you can also weigh the flour after sifting. Add the …

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WEBFeb 8, 2024 · Indulge in the delightful flavors of Biscochitos, the traditional New Mexican state cookie. This classic recipe features anise and cinnamon, creating a fragrant and …

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WEBOct 12, 2022 · Using a small bowl, whisk the flour and cinnamon until combined. Step Two: Gradually mix the dry ingredients into the wet until a dough forms. Step Three: Roll the dough to ¼ in thick and cut out circle …

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WEBAug 11, 2023 · In a medium bowl, whisk together flour, baking powder, and salt. Whisk in the crushed anise seed. In a the bowl of a stand mixer, cream the lard and sugar until …

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WEBBeat until very light and fluffy, 2 to 3 minutes. In a medium bowl, whisk together flour, baking powder, and salt. Add flour mixture and brandy to butter mixture. Beat until a stiff dough …

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WEBPreheat oven to 350 degrees. Cream together lard, sugar, eggs, vanilla, water/wine & anise with a hand mixer. In a separate bowl, stir together flour, baking power & salt. Gradually add dry ingredients to wet ingredients, …

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WEBFeb 6, 2018 · Preheat oven to 350 degrees (F). In a medium bowl, mix flour, baking powder, and salt. Set aside. In a large mixing bowl, cream lard, sugar, and anise. Blend in eggs. …

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WEBWhen ready to bake preheat oven to 350˚F. Roll out dough on floured work surface to 1/ 4" thickness. Use a star, cross, or fleur-de-lis cookie cutter to cut out cookies. Place on lined baking sheets and bake for 10-12 …

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WEBDec 19, 2023 · Here’s a traditional Biscochitos recipe, a beloved treat from New Mexico Biscochitos. Ingredients Recipes For Easy Cookies. 6 cups all-purpose flour; 1 …

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WEBInstructions. Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside. In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the …

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WEBPreheat oven to 350º. Knead and roll out on floured surface to about 1/16 to ⅛ inch thick. Cut by cookie cutter. Roll top of each cookie in cinnamon-sugar mixture. 1 ½ tsp. ground cinnamon mixed with ⅜ cup sugar. Place …

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WEBDec 19, 2023 · Biscochitos are delightful traditional cookies originating from New Mexico, USA. They are often referred to as the official state cookies of New Mexico. …

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