Biscochitos Traditional New Mexican Cookies

Biscochitos Recipe: Traditional New Mexican Cookies

WebDec 6, 2019 · Instructions. In a medium bowl, sift together flour, baking powder, and salt. Whisk in the crushed anise and orange zest. In a …

Rating: 4.5/5(367)
1. In a medium bowl, sift together flour, baking powder, and salt. Whisk in the crushed anise and orange zest.
2. In a separate large bowl, combine the sugar and lard. Then, using an electric mixer, beat the lard and sugar until light and fluffy - about 3 minutes. Add the egg and vanilla and beat to combine. Gradually beat in the flour mixture and stop as soon as mixture is combined. Dough will be crumbly and more like a pie crust dough and than a normal cookie dough (see picture in post above).
3. Using your hands, work the dough into a ball, like you would a pie crust, incorporating all the loose pieces of flour mixture. Then, wrap in plastic and refrigerate dough for 30 minutes.
4. Preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper or silpat. In a small bowl, combine the sugar and cinnamon for topping.

Preview

See Also:

Show details

Keto Biscochictos : Traditional New Mexican Christmas …

WebDec 10, 2018 · Pre Heat the oven to 350 and prepare your cookie sheet using either a silpat or parchment paper. Measure and place the lard, …

1. Pre Heat the oven to 350 and prepare your cookie sheet using either a silpat or parchment paper.
2. Measure and place the lard, and sweetener inside the food processor. Pulse the food processor until combined fully.
3. Add the Stevia, salt, whiskey, anise and vanilla extract to the food processor and pulse until combined. You can substitute unflavored stevia and some orange extract if desired. Add more or less of said ingredients to taste. Everyone's Aubuela made these different and here is the place where you can get creative and add or subtract for flavor and really make it your own.
4. Add the rest of the dry ingredients (Coconut Flour, Almond Flour and Gelatin) and combine in the food processor. Use the lower speed at first and then a higher setting as the dough forms. Stop and scrape the sides then pulse the dough a few more times until it forms a nice dough. Add a pinch of Coconut flour if the dough is too moist.

Preview

See Also:

Show details

Keto Biscochitos Patrick Maese

WebDec 20, 2019 · To a food processor, add lard, sweetener, anise, vanilla, salt, whiskey and the zest of an orange and pulse until fully combined. 1-2 minutes. Add almond and …

Rating: 5/5(2)

Preview

See Also:

Show details