Biko Recipe With Caramel Toppings

Biko (Filipino Sweet Rice Cake w/ Latik Topping)

WebMay 13, 2020 · Biko. In a large pot over medium-high heat, combine coconut milk, water, palm sugar, dark brown sugar, and salt together …

Rating: 5/5(10)
1. Soak the rice in eight cups of water for at least four hours or overnight.
2. In a saucepan over medium-low heat, add the coconut cream and stir occasionally for 15 minutes. The oil and the curds should begin to separate at about five minutes. When the curds have browned and smell like toasted coconut, strain the curds from the oil, dry on paper towels to remove excess oil, and put it aside for later.
3. In a saucepan over medium heat, combine coconut milk, palm sugar, and dark brown sugar. Stir occasionally for ten minutes until the sauce thickens to the consistency of honey and have a dark brown coloring. Remove the sauce from the heat and set aside. The sauce will also thicken as it cools.
4. In a large pot over medium-high heat, combine coconut milk, water, palm sugar, dark brown sugar, and salt together and mix thoroughly.

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Easy Biko Recipe (Sticky Rice Cake) Riverten Kitchen

WebDec 1, 2020 · Use two solid turners/wooden spatula (siyansi in Filipino) to easily toss and stir the cooked rice. Scoop out half of the thickened …

1. Rinse glutinous rice with water then drain well. Place in a pot and then add 2 1/2 cup water. Swirl to combine. Turn on the heat and set it to medium heat. Stir and scrape the sides to prevent the rice from sticking too much in the pot.
2. Place all the latik ingredients in a pot over medium heat. Bring to a boil. Set the heat to low and cook until sauce thickens to a syrupy caramel consistency. This will take about 30 to 40 minutes. Stir frequently to prevent the sugar from burning. Taste halfway through and add more brown sugar if preferred. Stir-in salt and vanilla extract.
3. Set heat to medium-low. Add 1/2 of the cooked glutinous rice to the pan and stir with the remaining latik sauce. Add the remaining rice and stir again using two wooden spatulas.

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