Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with “latik”. Biko is a rice cake with caramel topping or latik and here is the recipe for Biko. Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in Philippines.
Get this easy Biko recipe, a rice cake Filipino delicacy, from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk. Ingredients. Instructions. Generously grease a baking pan and set aside. In a large pot over medium heat, mix together the 3 cups coconut milk and water. Add the sticky rice and bring to a boil.
Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with “latik”. Biko is a rice cake with caramel topping or latik and here is the recipe for Biko.
Biko Cooking Instructions: Dilute the rest of the coconut milk to make 3 1/2 cups. Or use 1 can (12 ounces) frozen coconut milk, saving 3/4 cup of the thick milk for topping and diluting the rest to make 3 1/2 cups. Boil rice and coconut milk in a heavy pot stirring constantly to keep from burning (about 15 to 20 minutes).