WEBMar 11, 2020 · Add the cubed tomatoes and cook until the tomatoes soften, about 3 minutes. Stir in the remaining 3/4 tsp salt, cumin seeds and …
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WEBNov 23, 2022 · Add the chopped tomatoes and cook for 2-3 minutes. Add the salt, chilli powder, turmeric powder and garam masala then cook the spices for 3-4 minutes – add the water to allow the spices to release the …
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WEBLower the heat to medium and add red chile, coriander and turmeric, and stir until the masalas are uniformly mixed with the onion, about 30 seconds. Add tomato and salt. Continue cooking on medium until tomatoes break …
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WEBAug 8, 2021 · Add okra and saute for 8 to 10 minutes stirring frequently. Take the okra out and reserve. Step 3: In the same pan add the remaining oil. Add cumin seeds and allow them to sizzle. Add sliced onion and …
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WEBJan 19, 2019 · Set aside. Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook on medium heat for 10 mins, then lower the heat to low and cook 5 more …
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WEBJan 5, 2023 · Then add the dry spices and chopped tomatoes and mix well. Next, add little water to prevent the masala to burn and cook on low flame for 5-7 minutes. Turn the heat to low, and slowly add the yogurt and mix …
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WEBMar 11, 2022 · Instructions. Heat a pan (preferably with a wide base), add 1 tbsp oil and once it heats, add the chopped bhindi or okra. Mix well and let it cook / stir fry on medium heat for 8 - 10 mins. After 8 - 10 minutes, the …
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WEBSep 28, 2017 · Stir in the green chilies, ginger and garlic pastes, sauteeing for about a minute. Add the tomatoes and spices and saute to create a masala. Tip: if you add a splash of water and cover the pan for 30 …
WEBNov 10, 2022 · 2. When they are completely dry, chop each bhindi in 1 or 2 inch pieces. Before chopping, make sure there is not even a single drop of water or any moisture on the okra pods. 3. In a heavy kadai, pan or …
WEBSep 4, 2019 · Trim off the tops and tip, then slice into about 1-inch pieces. Heat a large sillet over medium-low heat. Add the oil and the sliced okra. Cook, stirring minimally, until the okra is shrunken in size and golden in …
WEBInstructions. Heat Oil in a pan. Add Onions and Saute for few seconds. Add salt, turmeric powder, red chili powder and coriander powder. Mix well. Add Okra and mix well. Add 4 …
WEBApr 18, 2024 · Directions. Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Sprinkle in a few mustard seeds to test the oil--it's hot enough when the seeds sizzle and pop. Quickly add the …
WEBApr 24, 2019 · Instructions. Preheat the oven to 425°F (218°C). Wash okra and then pat dry with a kitchen towel. Slice the okra into 1/2 inch pieces and place in a bowl. Add the sliced onion, garlic, oil and spices into the …
WEBAug 21, 2017 · Add chopped tomato, spices, okra and water. Mix well. (If your instant pot is prone to burn or if using an 8qt instant pot, add additional 2 tablespoons of water) Hit cancel and close the instant pot lid with vent …
WEBFeb 5, 2024 · Cook the masala till tomatoes are mushy. STEP 6 – Now add back in the cooked Okra to pan. Mix everything gently but thoroughly. STEP 7 – Keep the heat at low- medium, cover the pan/wok with a lid …
WEBMar 3, 2022 · Add 1 teaspoon of oil to a 9×11 inch or similar sized baking dish and brush all over. Put okra on one side of the baking dish and onion on the other half. Add the rest of the oil over the onion and okra. Add …
WEBDec 9, 2013 · Try to get the okra as dry as possible. Melt 2 tablespoons of ghee (or oil) in a saute pan over medium-high heat. Next, add the cumin seeds and once they begin to brown or splutter, add the onions and …