Fry the ginger garlic paste a bit and add tomatoes along with the spices. Fry the masala until the tomatoes are a bit soft and add the fried okra. Mix the fried okra and put it on …
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While the Bhindi Masala recipe is best made with fresh okra, you can also use frozen cut okra that is available at Indian grocery stores. Make sure to prep the okra well by spreading the frozen okra pieces evenly between paper towels allowing them to thaw.
How Do You Make Bhindi Masala? Place onions and sliced okra on a sheet pan. Place onions and sliced okra in a pan that fits inside of your air fryer. Air fry the okra and onions at 375F for 20 minutes. Part of the way through cooking you will notice that the okra may start to look slimy.
Once the masala is ready, add fried okra and stir gently on medium-low heat till well-mixed, about 2-3 minutes. Place in serving dish and dust with garam masala powder. […] my bid to fill gaping holes in the blog (see bhindi masala post), I bring you a masala chai recipe.
Put the sheet pan two shelves down so as to not be too close to the broiler and burn before cooking. The large surface area of the pan and the overhead heat makes the bhindi (okra) cook fast, but not braise. Add the tomatoes for the last 5-10 minutes of cooking.