WEBAdd chopped bhindi and saute them well for 5 to 7 mins on a medium heat. Keep stirring often to fry them uniformly. While you fry the bhindi –. chop 2 medium onions (1 cup …
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WEBAdd okra and saute for 8 to 10 minutes stirring frequently. Take the okra out and reserve. Step 3: In the same pan add the remaining oil. Add cumin seeds and allow them to …
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WEB1) Take washed and dried okra, trim both ends (head and tail) and discard. Cut the okra into 1-inch pieces. While chopping the okra, the knife will get sticky. Wipe the knife clean …
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WEBsaute on low flame until the spices turn aromatic. add 1½ cup tomato puree and saute well. saute until the oil separates from the puree. now add ¼ cup curd and cook until the oil …
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WEBInstructions. Start by washing the okra and drying it with a paper towel. Trim the ends of the okra and cut it into bite-size, one-inch pieces. In a large skillet or wok, heat oil over …
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WEBSeason with salt as required. 21. Add the sautéed okra. 22. Stir again. 23. Bring the Ladies Finger Curry to a simmer on a medium heat. Cook for about 5 to 6 minutes till the curry …
WEBKeep wiping the knife with a paper towel at intervals or as soon as it becomes sticky. 1) Take all the spice powders on a plate. 2) Mix it well. 3) Add this spice mix to the sliced …
WEBStir in the green chilies, ginger and garlic pastes, sauteeing for about a minute. Add the tomatoes and spices and saute to create a masala. Tip: if you add a splash of water and …
WEBAdd roasted okra in curry with garam masala powder. Add water to simmer okra and give it a gentle and nice mix. Cover the lid and cook for about 20 to 25 minutes on low/medium …
WEBTrim off the tops and tip, then slice into about 1-inch pieces. Heat a large sillet over medium-low heat. Add the oil and the sliced okra. Cook, stirring minimally, until the okra …
WEBTurn the heat to low and cook and add the cooked bhindi and stir well until the Bhindi's are mixed well into the sauteed mixture. Add all the spice powder - red chilli powder, …
WEBThen add the dry spices and chopped tomatoes and mix well. Next, add little water to prevent the masala to burn and cook on low flame for 5-7 minutes. Turn the heat to …
WEB2. When they are completely dry, chop each bhindi in 1 or 2 inch pieces. Before chopping, make sure there is not even a single drop of water or any moisture on the okra pods. 3. …
WEBHeat a large pan over medium heat. Add one tablespoon oil and the chopped okra. Fry, flipping and stirring frequently, until the okra is browned on all sides and the slime …
WEBHeat the oil in a saucepan over medium high. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready. Add cumin seeds, and …
WEBStir and then add the chopped onion and fry for about 5 minutes or until soft and translucent. Now add the garlic and ginger paste and fry for a further 30 seconds. …
WEBHeat oil in a frying pan, add ginger and garlic. Sauté for 30 seconds and add cumin seeds, red chillies and green chillies. Cook them for another 30 seconds and add the onions. …
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