Making bhindi masala recipe: Now take all the dry spices in a bowl and mix them well along with the salt. Add spice mixture to okra. And mix well with the hand, so that all the masala is coated well. Heat the oil in pan on medium heat. Once hot add masala coated okra. And mix once so oil gets coated.
Bhindi Masala Curry Recipe is a mouth watering tasty Indian Curry. Bhindi masala curry goes really well along with plain roti or paratha. It would have been nice if I could stay here for a few more days. A question that my heavy heart wants to ask…
It’s vegan and naturally gluten-free. This bhindi masala is no onion no garlic recipe. It is medium spicy (adjustable) with a hint of sweetness and sourness. Here is the pic of the ingredients you’ll need to make bhindi masala recipe.
The light green okra variety works well too, so go ahead and try making this dish with whichever variety you can readily get. While the Bhindi Masala recipe is best made with fresh okra, you can also use frozen cut okra that is available at Indian grocery stores.