WEBGive it a good stir. Cook covered for about 3 minutes to soften the onions. Then cook uncovered for 2-3 minutes till the onions are lightly golden. Add all the spices – salt, …
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WEBHeat a skillet on medium flame. Add oil, once oil is hot, add the karela peels and seeds. 1 ½ tablespoon Oil. Saute for a few seconds and then add all the spices, salt, sugar, and …
WEBkeeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and 1 tsp garam masala. saute until the spices turn aromatic. now add 2 tomato and …
WEBPreheat Air fryer at 200 C or 390 F for 5 minutes. Spray or brush oil on Air fryer basket. Lay the bharwa karelas on the basket and Air fry for about 6-8 minutes till the karelas are …
WEBHow to make Bharwa Karela Recipe. To begin with Bharwa Karela, firstly peel the Karelas and rinse it off with salt and turmeric to remove the bitterness and let it rest for 15-20 …
WEBMake a slit on one side of karela and remove the seeds if they are too big. Rub each karela with sour curd and set it aside for 30 - 40 minutes. My mom used to rub lots of salt on …
WEBWash the karelas with water. fill the above mixture in each karela. Heat a non sticking frying pan and spray oil. place all the karelas in the pan, cover with a lid and reduce the stove …
WEBSlit them and remove the seeds. Keep it aside. Heat oil in an iron skillet pan or non stick pan. Add in saunf (perumjeerakam), add in onion and allow it to be translucent on low to …
WEBScoop out all the seeds and flesh and keep it aside. Wash the karela's and boil in a cooker by adding little water and salt. Boil till one whistle comes. Immediately after one whistle …
WEB4. Add crushed peanuts, garlic, coriander seeds powder, garam masala, turmeric powder, red chili powder, amchoor powder, pinch of hing, sugar, salt and oil in it. 5. Mix all …
WEBIn a kadai, heat mustard oil, add prepared curd mixture and cook it for 2-3 minutes. Place stuffed karela, add salt to taste, cover it with the lid and cook it for 10-12 minutes on low …
WEBPreparing the Filling: Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil; if the seed cracks right away, the oil is ready. Add the cumin seeds and asafetida …
WEBTake a mortar and add anardana, green chillies and coriander leaves. Instead you can use the electric blender. With the help of a pestle, start crushing the added ingredients. …
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WEBTo make bharwa karela, make a slit on each bitter gourd lengthwise and scoop out the insides carefully creating a hollow in the centre. Apply a little salt to the inside and …