WebMethod for the Bharwan Karela recipe. 7)After you are done with the grating of the onions take a kadai and add little oil to it. 8)Once the oil it hot add the grated onions and cook for 4-5 minutes or until the onions are …
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Web2. For a richer flavor, you can add a dollop of ghee to the pan when frying the karela. 3. Instead of steaming, you can also boil the karela in salt water. Enjoy masala bharwa …
WebIntermediate Ingredients of Bharwan Karela 6-8 karelas 1 Tbsp salt Mix together for the masala: Salt to taste 1/2 tsp turmeric 1/2 tsp ginger powder 1 Tbsp coriander powder 1/2 tsp chilli
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WebStep 5. Sauté the masala till fragrant. Add the stuffed karele, half a cup of water and salt. Cover and cook over high heat for three or four minutes. Lower heat and cook for ten to …