WEBIn a plate or mixing bowl, take the ground mixture along with 1/4 cup tightly packed grated coconut, 1/2 tsp cumin powder, 1/2 tsp coriander powder, 2 tsp goda masala or 1/2 tsp …
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WEBWhen the oil is enough hot, add stuffed bhendi and mix well. Cover and cook for just about 5 minutes. Never cook bhendi continuously covered or it will be too sticky. After 5 …
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WEB5.In your food processor/mixer, grind the grated roasted coconut, onions, garlic and roasted peanuts to make a coarse mixture. 6.To the above mixture, add chopped tomato, …
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WEBMix the stuffing. Combine the peanut powder, sesame seeds, coconut, ginger garlic paste, freshly chopped coriander, cumin powder, red chilli powder, coriander powder, turmeric …
WEBA few tips while making stuffed bhindi : Choose small size okra. Lady finger should be tender. Wash them and pat dry them well. Increase the quantity of ingredients …
WEBslice off the crown and base tip of the bhendi. with a knife give a slit on one side. make slits on all the okra and keep aside. in a grinder jar, add the roasted peanuts along with 1 …
WEBMix well.; Add stuffed bhindi.; Mix well. Cover and cook for 4-5 mins on a low flame.; If it starts to get brown or starts sticking to the bottom of the pan, sprinkle little water. (this is …
WEBPlace the bhendi / okra in a single layer. Make sure not to cover the pan. Drizzle extra oil over the bhendi if required. After every 3-4 minutes keep turning the okra until done to …
WEBMix the leftover stuffing with 1 cup of water and add it to the pan. Mix well. Add the stuffed brinjals to the pan and mix well. Reduce the heat to low. Cover the pan with a lid and …
WEBHow to make bhindi bhaji (Maharashtrian Style) / Okra stir fry veggie. Wash and pat dry okra / bhindi. Chop them into medium roundels. Now in a thick bottom kadhai / pan …
WEBWith your hand, mix everything well. Add little oil or water just enough to bind the masalas together, so that the mixture becomes a little wet and it will be easy to stuff the mixture …
WEBAdd the remaining masala mixture, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the stuffed brinjals and 1¼ cups of water, mix gently …
WEBHow To Make Bhindi Bhaji. Wash 1 pound (500 g) of bhindi and wipe each with a kitchen towel or paper tissues. Discard 0.5 inches of top and bottom and chop the okra into 0.5 …
WEB5. When they get browned, add 1 tablespoon white sesame seeds. 6. Next, add ½ cup desiccated coconut or unsweetened shredded coconut. Mix and begin to roast the …