To begin making the Bharli Bhendi recipe, firstly wash the bhindi thoroughly in sufficient water and drain. Wipe clean all the bhindi using a clean, dry kitchen cloth and cut off both the edges of the bhindi. Make a single slit in the bhendi to fill the masala in it. At the same time, dry roast the khus khus in a small kadai for about a minute.
Maharashtrian Style Bharli Bhindi Recipe is a simple stuffed ladies finger with freshly ground Goda masala spices along with fresh coconut and coriander. The ladies finger is stuffed with this mixture and then sautéed on a flat tawa till it is soft and cooked.
1. wash 250 grams whole bhindi (okra) in water very well. drain all the water. then wipe them dry with a kitchen towel. you can even keep them spread on a plate and let them dry naturally. the bhindi should be completely dry before you proceed with the second step. slice of the crown part of each bhindi.
This stuffed bhindi recipe features ground spices, okra, salt and oil. That’s it! So you see it is easy to make this one. Do note that rinsing, drying and then stuffing the bhindi does take some time.