Betty Crocker Old Fashioned Oatmeal Cookies

Listing Results Betty Crocker Old Fashioned Oatmeal Cookies

WEBAug 4, 2010 · Heat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well …

Rating: 4.5/5(55)
Category: Dessert
Servings: 72
Total Time: 1 hr

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WEBSep 11, 2020 · Steps. 1. Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl …

1. Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in vanilla and eggs until well blended.
2. On low speed, beat in all-purpose flour, whole wheat flour and baking powder, scraping bowl occasionally, until well combined. Stir in oats.
3. On ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart. Flatten cookies to about 1/2-inch thickness.
4. Bake 12 to 14 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

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WEBApr 21, 2009 · Beat in oil, vanilla and eggs until well mixed. On low speed, beat in flour, oats, baking soda and salt until dough forms. Stir in cereal. …

1. Heat oven to 375°F. In large bowl, beat butter and sugar with electric mixer on medium speed until blended. Beat in oil, vanilla and eggs until well mixed. On low speed, beat in flour, oats, baking soda and salt until dough forms. Stir in cereal.
2. For each cookie, roll 1/3 cup of dough into a ball; place balls 2 inches apart on 2 ungreased cookie sheets.
3. Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Store in tightly covered container.

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WEBOct 13, 2023 · Mix in the eggs and vanilla. In a separate bowl combine the flour, baking soda, and salt. Add to the wet ingredients and mix until incorporated. Stir in the old fashioned oats as well as the raisins and …

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WEBApr 27, 2005 · 1. Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. 2. Onto …

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WEBNov 29, 2006 · Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes. Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring …

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WEBFeb 16, 2016 · 1/2 teaspoon cloves. 2 cups rolled oats. 1/2 cup chopped nuts. Simmer raisins and water in saucepan over low heat until raisins are plump, 20 to 30 minutes.

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WEBMay 16, 2024 · 1. Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside. 2. In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring …

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WEBFeb 23, 2023 · Preheat oven to 375 degrees F. With a stand mixer or hand electric mixer, beat shortening, eggs, both sugars, and vanilla until well mixed. In a separate bowl, whisk together flour, soda, salt, cinnamon …

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WEBAug 19, 2016 · In a large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda, and salt. Stir in chocolate chips …

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WEBHeat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. Stir in raisins. Drop dough by …

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WEBMay 23, 2024 · Lay several slices of bread on cooking sheet. Toast in 400f oven for 5 to 10 minutes. If you want, lightly butter bread, add tiny pinch of seasoning to each slice. Then when it's cool, put it in a mini chopper and …

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WEBJul 13, 2022 · Heat oven to 325 degrees F (165 degrees C). Line cookie sheet with parchment paper or a Silpat liner. In a medium-sized bowl, mix together the melted butter, brown sugar, and granulated sugar until well …

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WEB1. Simmer raisins and water in a small sauce pan over medium heat until the raisins are plump. 2. Drain raisins ; reserving liquid . Add enough water to measure 1/2 cup. 3. Pre …

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WEBDec 9, 2020 · Beat butter, eggs, sugar, extracts, salt, baking powder, and flour together until well combined. Stir oats into batter and allow to rest for an hour on the counter before baking. Do not refrigerate. When ready to …

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WEBDirections. Simmer raisins in water till plump-about 20 min. Drain liquid into a c. and add in sufficient water to make 1/2 c.. Mix shortening, sugar, Large eggs and vanilla. Stir in …

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