WebProvided by Betty Crocker Kitchens Total Time 1 hours 5 minutes Prep Time 1 hours 5 minutes Yield 42 Number Of Ingredients 10 Ingredients Steps: Heat oven to 350°F. In …
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WebBAKE at 375° F. for 12 to 15 minutes. MAKES 4 1/2 dozen cookies. Sift together . . . 1 3/4 cups sifted PILLSBURY’S Best Enriched FLOUR. 1/2 teaspoon soda. 1 teaspoon salt. 1/2 teaspoon cinnamon. …
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WebSimmer raisins in water till plump-about 20 min. Drain liquid into a c. and add in sufficient water to make 1/2 c.. Mix shortening, sugar, Large eggs and vanilla. Stir in liquid. Sift …
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Webdirections Simmer raisins and water in saucepan over low heat until plump for 20 minutes. Drain raisin liquid into measuring cup. Add water to make 1/2 cup. Heat oven to 400 …
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WebCOMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop …
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WebBaking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. After about 5-10 minutes transfer the keto …
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WebThere are 150 calories in 1 serving, 2 cookies of Betty Crocker Oatmeal Cookie Mix, prepared as directed. You'd need to walk 42 minutes to burn 150 calories. Visit …
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WebHeat oven to 350 degrees. In a large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda, and salt. Stir in chocolate chips and nuts. Onto …
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WebFrom foodnetwork.com Reviews 4.5 Total Time 40 minutes Category dessert Cuisine american. Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie …
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WebPreheat oven to 400°F. Beat shortening, sugar, eggs, and molasses thoroughly. Stir dry ingredients (flour-cinnamon) together and blend into wet ingredients. Stir in oats, raisins …
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1940 Quaker Oatmeal Cookies 5 dozen 3/4 c. Soft Shortening (I use Crisco) 1 c. Brown Sugar (firm packed) 1/2 c. Sugar (granulated) 1 Egg 1/4 c. Water 1 t. Vanilla 1 c. Flour (sift) 1 t. Salt 1/2 t. Soda 3 c. Quaker Oats (old-fashioned uncooked) 1. Beat Crisco, sugars, egg, water and vanilla together until creamy.
To make Vintage Betty Crocker Rolled Sugar Cookies, for best results, cream together the shortening (plus butter or margarine) and sugar. Add the eggs, salt, baking powder, and vanilla and combine well.
COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets. BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets.
This keto oatmeal cookie recipe uses 1 cup of almond flour, so lower the amount to ⅓ cup coconut flour instead. Sweetener options really come down to what you prefer using in this low carb oatmeal cookie recipe. I chose to use Golden Monk Fruit, which is meant to be more of a raw cane sugar replacement.