Betty Crocker Raisin Filled Cookies

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WebHeat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir …

Rating: 5/5(13)
Category: DessertServings: 36Total Time: 55 mins1. Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3. Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

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WebFor filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth. Add raisins. Bring to a boil over …

Rating: 5/5(12)
Total Time: 40 minsCategory: DessertsCalories: 351 per serving1. In a large bowl, cream sugars and butter.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk.
4. Cover and refrigerate until easy to handle. , For filling, in a saucepan, combine the cornstarch, flour and brown sugar.

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WebPreheat oven to 375F. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful …

Reviews: 9Servings: 24Cuisine: AmericanCategory: Cookies, Dessert1. Preheat oven to 375F.
2. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24).
3. Bake 12-15 minutes.
4. Cool on pan then store in an airtight container.

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WebBeat in eggs. Add milk and vanilla. Mix until well blended. Combine dry ingredients together and add to butter mixture. Roll out onto flour surface to about 1/4 …

Rating: 5/5(16)
Total Time: 2 hrs 10 minsCategory: DessertCalories: 318 per serving1. Raisin Mixture: Soak raisins in hot water.
2. When plumb and soft, drain water and grind.
3. Put in saucepan and add sugar, salt, and water.
4. Mix the flour with just enough water to make smooth paste, then add to raisin mixture.

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WebSteps: Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Stir in oats, flour and raisins.

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WebPreheat oven to 350°F. In a bowl, cream sugar and butter together until fluffy. Add egg and mix well. In a separate bowl, combine flour, baking powder, and salt, and add alternately to sugar mixture with milk …

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WebCream sugar and butter; add egg and mix well. Combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla extract. Roll out a portion of the …

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WebFor the cookie dough: Cream together the sugar, shortening, and eggs. Then mix in all the other ingredients. Roll out into tablespoon sized balls and flatten into rounds. Put down one round on prepared …

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WebPreheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside. Now in a mixing bowl, …

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WebDirections. In a small saucepan, combine the first six ingredients. Cook and stir over medium heat until thickened and bubbly. Cool. In a large bowl, cream butter and sugar until light and fluffy. Add …

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Webdirections. Heat oven to 400 degrees. Mix sugar, shortening, butter, egg and extract in large bowl. Stir in remaining ingredients. Shape dough by rounded teaspoonfuls into balls. …

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WebMake the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the remaining water, lemon juice and …

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Webmix crushed pineapple into betty crocker angrl food cake mix. don't add water. bake 30-35 minutes at 350 put whipped topping when cooled. CALORIES: 105.5 FAT: 0.1 g …

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WebMay 12, 2020 - Explore Amanda Larson's board "Betty Crocker - Keto", followed by 129 people on Pinterest. See more ideas about low carb keto, keto, keto recipes.

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WebThere are 160 calories in 2 cookies prepared (27 g) of Betty Crocker Sugar Cookie Mix. Calorie breakdown: 43% fat, 52% carbs, 5% protein. Related Cookies from Betty

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