Betty Crocker Gingerbread Cookie Recipe

Listing Results Betty Crocker Gingerbread Cookie Recipe

WEBDec 4, 2016 · Instructions. To prepare the cookies, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a medium bowl. In a …

Rating: 5/5(25)
Category: Dessert

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WEBNov 18, 2009 · Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. On floured surface, roll dough 1/8 inch thick. 3. Cut …

Rating: 4/5(22)
Category: Dessert
Servings: 60
Total Time: 3 hrs 40 mins
1. In large bowl, beat butter, brown sugar, molasses and cold water with electric mixer on medium speed (or with wooden spoon) until well mixed. Mixture may look curdled. With wooden spoon, stir in remaining cookie ingredients until soft dough forms. Wrap with plastic wrap; refrigerate until firm, at least 2 hours.
2. Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. On floured surface, roll dough 1/8 inch thick.
3. Cut dough with floured 3 1/2- by 2 1/2-inch gingerbread boy or girl cookie cutter or other cookie cutter. Place on cookie sheets 2 inches apart. Reroll dough, and cut additional cookies.
4. Bake 10 to 12 minutes or until no indentation remains when touched. Immediately remove from cookie sheets to cooling rack. Cool cookie sheets 10 minutes between batches. Cool cookies completely, about 30 minutes.

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WEBPreheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and molasses using a stand (or hand) mixer. …

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WEBOct 21, 2021 · Heat oven to 350 degrees F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Shape dough into 1-inch balls; roll in sugar. On …

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WEBDec 12, 2023 · Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Remove one disc of dough from the refrigerator and allow to soften while the oven warms up. …

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WEBNov 30, 2022 · Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and mix. Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine meal. …

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WEBStir in remaining ingredients. Cover and refrigerate at least 2 hours. Heat oven to 350°F. Grease cookie sheet lightly with shortening or spray with cooking spray. On floured …

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WEBTake a big bite of Betty inspiration. Betty's got the must-have recipes. With our newsletter, you'll get Betty's best-of-the-best sent straight to you! Skip on salt, not on flavor with …

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WEBNov 30, 2016 · 1. Heat oven to 375°F. Make cookie dough as directed on pouch. 2. Shape dough into 20 (1 1/2-inch) balls. Break candy bars into individual rectangles. Press 1 rectangle into center of each cookie, …

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WEBPreparation. Heat oven to 325°F. Grease and flour bottom and sides of square pan, 9x9x2 inches. Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl …

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WEBDec 13, 2015 · To make the cookies, place one stick of softened butter in a bowl. Add one egg. Add 1 teaspoon of baking powder. Don’t add the water that the recipe on the back of the bag tells you to add. Leave it out. Mix …

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WEBDec 9, 2011 · Add the egg and molasses, mix well. In another large bowl, combine flour, baking soda and spices. Add to sugar and molasses mixture, stirring well. Divide the dough into two flat balls; cover with plastic wrap …

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WEBBetty's Tips. If you prefer, pipe names or festive decorations on the plain cookies with the chocolate or vanilla icings. When dipping the cookies in the icing, allow the excess icing …

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WEBDec 22, 2014 · In a large bowl, combine the Betty Crocker Gingerbread Cookie mix, 1/2 cup butter, egg and water. Mix until a soft dough forms. Measure out 24 1 tablespoon balls of the dough and flatten slightly. …

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WEBDec 1, 2022 · To make royal icing for your gluten-free gingerbread cookies, combine two egg whites (from 2 large eggs) with 4 cups (480 grams) of powdered sugar. Mix for about 4 minutes, then add 2-3 tbsp of …

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WEBDec 2, 2023 · You can use a mixer instead. Spray the inside of the 24 mini muffin cups with baking spray. Scoop about 1 tablespoon of cookie dough into the 24 mini muffin cavities. Reserve the remaining dough to make …

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