Betty Crocker Gingerbread Cookie Recipe

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WebIn large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and …

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Category: DessertServings: 90Total Time: 3 hrs 30 mins1. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and molasses. Stir in remaining ingredients except granulated sugar. Cover; refrigerate at least 2 hours.
2. Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Shape dough into 1-inch balls; roll in sugar. On cookie sheets, place balls 2 inches apart.
3. Bake 8 to 10 minutes or just until set and soft in center. Cool 2 minutes; remove from cookie sheets to cooling racks. Store tightly covered up to 1 week.

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WebMade me want to get out my old 1950 Betty Crocker Cookbook and look at the gingerbread cookie recipe. So here it is))) Gingies Mix together thoroughly: 1/3 cup soft shortening. 1 cup brown …

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Web1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon baking soda 1/4 teaspoon sea salt 1/4 cup unsalted butter cut into large chunks 1 large …

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WebIn a large bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and molasses. Stir in remaining ingredients except

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