Betty Crocker Gingerbread Cookie Recipe

Listing Results Betty Crocker Gingerbread Cookie Recipe

WEBDec 9, 2011 · Add the egg and molasses, mix well. In another large bowl, combine flour, baking soda and spices. Add to sugar and molasses …

Rating: 4.7/5(13)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 133 per serving
1. In a large mixing bowl, beat the butter, sugar and applesauce until smooth.
2. Mix the egg whites with lemon juice.

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WEBTake a big bite of Betty inspiration. Betty's got the must-have recipes. With our newsletter, you'll get Betty's best-of-the-best sent straight to you! Gingerbread cookies of every …

Rating: 4/5(136)
Category: Dessert
Servings: 108
Total Time: 4 hrs 45 mins
1. In large bowl, stir together brown sugar, shortening, molasses and water. Stir in remaining cookie ingredients. Cover and refrigerate at least 2 hours.
2. Heat oven to 350°F. Lightly grease cookie sheet. On floured surface, roll dough 1/8 inch thick. Cut with floured gingerbread cutter or other favorite shaped cutter. Place about 2 inches apart on cookie sheet.
3. Bake 10 to 12 minutes or until no indentation remains when touched (for a softer, chewier cookie, bake 8 to 10 minutes). Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
4. In large bowl, stir together all frosting ingredients until smooth and spreadable. Decorate cookies with frosting.

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WEBDec 4, 2016 · Instructions. To prepare the cookies, whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a medium bowl. In a …

Rating: 5/5(25)
Category: Dessert

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WEBNov 1, 2020 · Whisk flour, baking soda, cinnamon, ginger, cloves, and salt in a medium bowl. In a separate bowl, beat butter, molasses, and brown sugar till pale and fluffy (I use my stand mixer). Add egg and beat until …

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WEBDec 12, 2023 · Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Remove one disc of dough from the refrigerator and allow to soften while the oven warms up. …

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WEBOn lightly floured surface, roll dough to 1/4-inch thickness. Cut with 2 1/2-inch gingerbread man cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Bake 8 …

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WEBOct 21, 2021 · Heat oven to 350 degrees F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Shape dough into 1-inch balls; roll in sugar. On …

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WEBPreheat oven to 375º Fahrenheit. Prepare a cookie sheet by lightly spraying with coconut oil or lining it with parchment. Place almond flour, granulated sweetener, ginger, clove, nutmeg, allspice, baking soda, and …

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WEBDec 13, 2015 · To make the cookies, place one stick of softened butter in a bowl. Add one egg. Add 1 teaspoon of baking powder. Don’t add the water that the recipe on the back of the bag tells you to add. Leave it out. Mix …

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WEBNov 18, 2009 · Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. On floured surface, roll dough 1/8 inch thick. 3. Cut dough with floured 3 1/2- by 2 1/2-inch gingerbread boy or girl cookie cutter or …

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WEBPreparation. Heat oven to 325°F. Grease and flour bottom and sides of square pan, 9x9x2 inches. Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl …

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WEBDec 12, 2014 · Preheat oven to 350 degrees. Line cookie baking sheet with Silpat liner or parchment paper. In medium bowl combine flour, ginger, soda, cinnamon, cloves and salt and set aside. Using an electric mixer …

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WEBNov 17, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk together the flour, ginger, …

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WEBApr 27, 2020 · 1️⃣ Combine Dry Ingredients: In a large bowl, whisk together dry ingredients including; gluten free flour, salt, baking soda and gingerbread spice. 2️⃣ Combine Wet …

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WEBDec 1, 2022 · To make royal icing for your gluten-free gingerbread cookies, combine two egg whites (from 2 large eggs) with 4 cups (480 grams) of powdered sugar. Mix for about 4 minutes, then add 2-3 tbsp of …

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WEBNov 12, 2021 · Cover and refrigerate about 1 hour or until firm. Heat oven to 350°F. Roll 1/3 of dough at a time on floured surface to 1/8-inch thickness. (Keep remaining dough refrigerated until ready to roll.) Cut …

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WEBJan 14, 2009 · With the mixer at its lowest speed, add the dry ingredients until completely incorporated, and mix on medium for one minute more. Stir in the chopped candied ginger. Chill the batter very well. To bake the …

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