Best Zucchini Frittata Recipe

Listing Results Best Zucchini Frittata Recipe

DirectionsStep1Pre heat your oven to 350 degrees F.Step2Grate the Zucchini and then wrap in paper towels and squeeze out a lot of the moistureStep3Heat the olive oil in a Large deep skillet or saute pan (that is oven safe) over medium heatStep4Warm the garlic in the oilStep5Saute the onion, basil, potatoes, and zucchini in the pan up on medium high heat until the mix turns golden brownStep6Add the milk, eggs, and black pepper to a blender and blend on the highest speed until frothy.Step7Pour the egg mixture over the ingredients in the pan.Step8Let it set for one minute on the stove top.Step9Add the cheese, float the tomato slices on top and finish the frittata in the oven for ten minutes and the eggs have cooked through.Step10Slice and serveIngredientsIngredients2 cupsZucchini (grated)2 clovesGarlic2 tablespoonsOlive Oil (for sauteing)8 leavesFresh Basil1 cupOnion (Chopped)1 cupPotato (Chopped)1 Medium Tomato (sliced to garnish on top)8 Large Eggs¼ cupMilk1 teaspoonBlack Pepper2 tablespoonsParmegiana-Reggiano Cheese (lowest sodium you can find)See moreNutritionalNutritional151 Calories10 gTotal Fat191 mgCholesterol7 gCarbohydrate104 mgSodium9 gProteinFrom hackingsalt.comRecipeDirectionsIngredientsNutritionalExplore further5-Ingredient Healthy Zucchini Fritters - Simply Quinoasimplyquinoa.comHealthy Zucchini Fritters (5 Ingredients) - Momsdishmomsdish.comThis Grand Juncturethisgrandjuncture.home.…Zucchini Frittata (20 Minute Prep!) - Easy Low Carbeasylowcarb.comZucchini-Onion Frittata Recipe - Southern Livingsouthernliving.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Zucchini Frittata

    Preview

    See Also:

    Show details

  • WebApr 29, 2023 · Add the diced red bell peppers and sauté for an additional 6 to 7 minutes until the begins to soften. Add the low sodium Worcestershire sauce, oregano, garlic …

    Ratings: 2
    Category: Breakfast, Brunch
    Cuisine: American, Mediterranean
    Total Time: 30 mins

    Preview

    See Also: Share RecipesShow details

    WebSep 19, 2023 · Whisk eggs, the remaining 1/8 teaspoon salt and a grinding of pepper in a large bowl until blended. Add the zucchini mixture and …

    1. Heat 2 teaspoons oil in a 10-inch nonstick skillet over medium heat. Add zucchini and onion; cook, stirring often, for 1 minute. Cover and reduce heat to medium-low; cook, stirring occasionally, until the zucchini is tender, but not mushy, 3 to 5 minutes. Add tomatoes, mint, basil, 1/8 teaspoon salt and a grinding of pepper; increase heat to medium-high and cook, stirring, until the moisture has evaporated, 30 to 60 seconds.
    2. Whisk eggs, the remaining 1/8 teaspoon salt and a grinding of pepper in a large bowl until blended. Add the zucchini mixture and cheese; stir to combine.
    3. Preheat the broiler.
    4. Wipe out the pan and brush it with the remaining 2 teaspoons oil; place over medium-low heat. Add the frittata mixture and cook, without stirring, until the bottom is light golden, 2 to 4 minutes. As it cooks, lift the edges and tilt the pan so uncooked egg will flow to the edges.

    Preview

    See Also: Share RecipesShow details

    WebMar 8, 2021 · In a medium bowl, toss together the sliced zucchini, olive oil, grated parmesan cheese, 1/4 teaspoon of salt and 1/4 teaspoon of black …

    1. Preheat oven to 400 degrees F. In a medium bowl, toss together the sliced zucchini, olive oil, grated parmesan cheese, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
    2. In a large bowl, whisk together the eggs, dried onion, garlic powder, Italian seasoning, cream, milk, cheeses, 1/4 teaspoon salt and 1/4 teaspoon pepper until combined.
    3. Line a 9 x 13 inch baking pan with parchment paper or grease with nonstick cooking spray.
    4. Transfer and evenly spread the zucchini into the bottom of the baking pan. Pour the egg mixture on top to cover the zucchini. Bake for 25-30 minutes or until the edges are golden brown and the egg mixture is no longer jiggly. Let cool for 5-10 minutes and then slice into squares and serve. Top with more grated parmesan cheese if you wish. Enjoy!

    Preview

    See Also: Keto RecipesShow details

    WebJan 23, 2024 · Instructions. Preheat the oven to 350 degrees F. Heat olive oil in a 10-inch ovenproof nonstick skillet. Add sliced zucchini and red onion. Cook, stirring often, until the zucchini is beginning to soften. Add …

    Preview

    See Also: Share RecipesShow details

    WebJun 27, 2023 · Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. On the prepared pan, toss the zucchini, summer squash and cherry tomatoes with 2 tablespoons olive oil and 1 teaspoon salt. …

    Preview

    See Also: Share RecipesShow details

    WebDec 23, 2021 · Reserve bacon fat in the pan. Add onion, zucchini and bell pepper. Cook until zucchini is tender crisp. Whisk eggs, cream, and seasonings. Pour egg mixture into skillet and top with cheddar and …

    Preview

    See Also: Low Carb RecipesShow details

    WebApr 22, 2024 · Position rack in upper third of oven; preheat broiler. Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, stirring frequently, until soft, 3 to 5 …

    Preview

    See Also: Share RecipesShow details

    WebMay 23, 2020 · Add the minced French shallot and saute for 3-4 minutes or until softened, stirring occasionally. Add the shredded zucchini and the chopped red pepper. Spread in a single layer and saute for 5-7 minutes …

    Preview

    See Also: Share RecipesShow details

    WebFeb 1, 2022 · Set aside for now. Turn on the broiler and move the oven rack to the second top position. Heat a cast iron skillet with a bit of cooking oil. Add the onion, garlic and zucchini. Saute for 10 minutes, or until most …

    Preview

    See Also: Healthy RecipesShow details

    WebAdd the cooked squash, drained of any liquid if necessary. Stir to combine. Drizzle 1 tablespoon olive oil into a 9" or 10" cast iron skillet, and heat the skillet on the stovetop until the oil is very hot. Spread the vegetable …

    Preview

    See Also: Baking RecipesShow details

    WebMay 7, 2024 · In a large bowl, whisk the eggs with the cottage cheese, Italian seasoning, salt, and pepper. In a 12-inch oven-proof skillet, sauté the onion and bell pepper in olive oil. Stir in the zucchini, corn, tomatoes, …

    Preview

    See Also: Cheese RecipesShow details

    WebStep 1. Heat a broiler with a rack set about 6 inches below the heat. Meanwhile, place a 10-inch broiler-safe skillet over medium heat for 1 minute. Add the olive oil and heat until …

    Preview

    See Also: Share RecipesShow details

    WebAug 20, 2013 · Instructions. Preheat oven to 400°F. Heat oil in a 10-inch skillet over medium-low heat. Stir in onion and cook until slightly golden, about 8 to 10 minutes. Add zucchini, increase heat to medium-high, …

    Preview

    See Also: Share RecipesShow details

    WebOct 3, 2020 · Preheat the oven to 400°F / 200°C / gas mark 6. In a medium jug or bowl, combine the eggs, non-dairy milk, and herbs. Set aside. Heat the olive oil in a 10-in / 25 cm skillet or ovenproof sauté pan over …

    Preview

    See Also: Healthy Recipes, Low Carb RecipesShow details

    WebJun 23, 2023 · Cover the pan, and cook on low until the frittata is barely firm but still still slightly wet- looking, about 10-12 minutes. Before broiling, sprinkle the other 1/4 cup grated Parmesan over the top of the frittata. …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search